Meghan Barron
Oak Creek, WI 414-***-**** **********@*****.***
PROFESSIONAL SUMMARY
Dependable professional with experience in retail leadership and restaurant operations, including training employees, cash handling, audits, and fast-paced customer service. Known for reliability, strong organization, and keeping operations running smoothly during busy shifts.
CORE SKILLS
Employee Training & Team Support
Cash Handling, Deposits & POS
Shift Coverage & Scheduling Support
Audits & Loss Prevention Support
Merchandising, Stocking & Store Recovery
Receiving & Unloading Truck Deliveries
Inventory & Backroom Organization
Customer Service & Communication
PROFESSIONAL EXPERIENCE
Cook / Cashier / Shift Manager — The Landing Food & Spirits, St. Francis, WI Apr 27, 2022 – Jan 2025
Prepared and cooked menu items while maintaining quality, cleanliness, and food safety standards
Operated POS, handled customer orders, and processed cash/credit payments accurately
Supported shift operations by coordinating tasks and keeping service moving during peak hours
Completed opening/closing duties, cleaned workstations, and restocked supplies
Assistant Manager — Hobby Lobby, Franklin, WI Aug 2015 – Mar 2020
Trained and supported employees on customer service, store standards, and daily procedures
Handled cash management responsibilities including register support, balancing, and safe cash handling
Covered shifts and helped coordinate daily staffing needs to maintain smooth operations
Assisted with audits and inventory checks to support accuracy and loss prevention
Unloaded merchandise from trucks, processed freight, and ensured product was stocked and organized
Maintained merchandising standards through recovery, replenishment, and display organization
Assisted with opening/closing procedures and overall store operations as needed
EDUCATION
High School Diploma — St. Francis High School, St. Francis, WI 2004