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Operations & Retail Leader with Training Expertise

Location:
Milwaukee, WI
Posted:
January 26, 2026

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Resume:

Meghan Barron

Oak Creek, WI 414-***-**** **********@*****.***

PROFESSIONAL SUMMARY

Dependable professional with experience in retail leadership and restaurant operations, including training employees, cash handling, audits, and fast-paced customer service. Known for reliability, strong organization, and keeping operations running smoothly during busy shifts.

CORE SKILLS

Employee Training & Team Support

Cash Handling, Deposits & POS

Shift Coverage & Scheduling Support

Audits & Loss Prevention Support

Merchandising, Stocking & Store Recovery

Receiving & Unloading Truck Deliveries

Inventory & Backroom Organization

Customer Service & Communication

PROFESSIONAL EXPERIENCE

Cook / Cashier / Shift Manager — The Landing Food & Spirits, St. Francis, WI Apr 27, 2022 – Jan 2025

Prepared and cooked menu items while maintaining quality, cleanliness, and food safety standards

Operated POS, handled customer orders, and processed cash/credit payments accurately

Supported shift operations by coordinating tasks and keeping service moving during peak hours

Completed opening/closing duties, cleaned workstations, and restocked supplies

Assistant Manager — Hobby Lobby, Franklin, WI Aug 2015 – Mar 2020

Trained and supported employees on customer service, store standards, and daily procedures

Handled cash management responsibilities including register support, balancing, and safe cash handling

Covered shifts and helped coordinate daily staffing needs to maintain smooth operations

Assisted with audits and inventory checks to support accuracy and loss prevention

Unloaded merchandise from trucks, processed freight, and ensured product was stocked and organized

Maintained merchandising standards through recovery, replenishment, and display organization

Assisted with opening/closing procedures and overall store operations as needed

EDUCATION

High School Diploma — St. Francis High School, St. Francis, WI 2004



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