Restaurant & Small-Business Owner/Manager

Bridget Conn

South Fork, CO *****

***********@*****.***

+1-785-***-****

Work Experience

Restaurant Owner and Manager

South Fork Malt Shoppe-South Fork, CO

June 2023 to Present

• Oversaw all aspects of restaurant operations, including staff management, customer service, and financial performance

• Established strong relationships with suppliers to negotiate favorable pricing terms and maintain adequate inventory levels

• Implemented efficient scheduling practices that optimized labor costs while ensuring optimal staffing levels during peak hours

• Conducted regular inspections of the facility to ensure compliance with health and safety regulations

• Managed vendor contracts and maintained positive working relationships with key partners

• Analyzed financial reports on a regular basis to identify areas for improvement and implement corrective actions as needed

• Monitored food quality standards closely through regular taste testing sessions with kitchen staff

• Ensured compliance with local health codes by implementing rigorous sanitation protocols throughout the restaurant

Business Owner

Doc's Outdoor Sports-South Fork, CO

November 2018 to December 2025

• Developed and implemented strategic business plans to drive growth and increase profitability

• Oversaw budgeting and financial management, ensuring the company's financial health

• Established strong vendor relationships to negotiate favorable pricing terms and improve supply chain efficiency

• Utilized social media platforms to expand brand awareness and engage with target audience

• Maintained high levels of customer satisfaction through exceptional service delivery

• Conducted regular performance evaluations for employees, providing feedback for improvement as needed

• Served as the primary point of contact for all customer inquiries or concerns resolving issues promptly

• Identified opportunities for cost reduction without compromising product/service quality Education

General Studies (Bachelor's degree)

Fort Hays State-Hays, KS

August 2012 to May 2016

Skills

• Leadership

• Team management

• Shift management

• Restaurant experience

• Customer service

• Supervising experience

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