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Business Administration Graduate Seeking Diverse Roles

Location:
Indianapolis, IN
Posted:
January 26, 2026

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Resume:

Jake M. Klemann

Indianapolis, IN *****

317-***-**** *************@*****.***

Business Administration Graduate. Prepared and able to work in administration; customer service; accounting; sales and marketing; project management and other business-related roles in a number of industries and government agencies. Seeking an opportunity in your company where I may contribute my experience, diverse skills and education for the growth and success of the company.

Education Licensures Certifications

Associate of Applied Science Degree - Business Administration 06/2025

Miller Motte College - Online

Skills Qualifications Knowledge

Customer Relations & Servicing

Google Workspace

Administrative Abilities

Types 41 wpm / 100% accuracy

Accounting / Computerized Accounting

Management Information Systems

Human Resources Knowledge

Sales and Marketing Principles

Project Management Foundations

Small Business Management

Experience

FC Tucker Real Estate - Indianapolis, IN 03/15/2023 - Current

Real Estate Assistant

Respond to customer emails, answer client inquiries, schedule appointments and property showings.

Show homes to clients in a timely, professional manner. Assist with open houses, lockbox access, and property tours. Communicate clearly and professionally with clients and team members.

Attend and participate in sales meetings.

Indy Case Products - Indianapolis, IN 08/2016 - 03/2020

Environmental Specialist

Maintained all aspects of environmental and janitorial duties in a safe, efficient, and professional manner.

Ensured restrooms, common areas, entrances, and exits were clean and free from safety hazards.

Removed trash from the building as needed. Mopped, vacuumed, swept, and dusted. Cleaned toilets, sinks, and mirrors.

McAlister Deli - Speedway, IN 06/2023 - 09/2023

Prep. Cook

Prepared and set up all ingredients and kitchenware for other culinary staff. Followed specific lists and instructions from chefs. Washed, chopped, and portioned fruits, vegetables, and meats.

Maintained kitchen cleanliness and sanitation. Labeled and stored ingredients. Performed basic cooking tasks.



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