Restaurant Professional with Culinary Degree

isaiah shaw

Everett, WA *****

**************@*****.***

+1-515-***-****

Authorized to work in the US for any employer

Work Experience

Sous Chef/Line Cook

Spectators Sports Bar and Grill-Altoona, IA

January 2023 to January 2025

1. Teaching new hires the menu and the ways of the kitchen 2. Cooking in a high pressure environment

3. Coming up with daily specials using ingredients we needed to get rid of Sous Chef

Coopers hawk golf course-Melbourne, AR

February 2021 to January 2023

As a sous chef I would help curate menus and create daily specials. Work in a very fast paced environment utilizing all the skills I've learned from college. General Manager

Pizza Hut-Seattle, WA

January 2016 to January 2021

Some responsibilities I had were : creating schedules, ensuring a clean and safe workplace, creating sales reports and performance analysis for upper management, hiring, training, and creating a fun happy and efficient work place.

Education

Culinary Arts (Bachelor's degree)

The Culinary Institute of America-Seattle, WA

September 2013 to May 2017

High school diploma or GED

Skills

• Food Safety

• Food safety management

• Shift management

• Food service (9 years)

• Kitchen Experience

• Culinary Experience

• Food ordering

• Microsoft office (6 years)

• Kitchen Management Experience

• Financial acumen

• Management

• Cash register

• Presentation skills

• Sanitation procedures

• Digital marketing

• Food Preparation

• Kitchen management

• Cooking

• Restaurant Experience

• Knife skills (9 years)

• Leadership

• Supervising Experience

• Customer service

• Marketing

• Sauteing (2 years)

• Social media management

Certifications and Licenses

Food Handler Certification

ServSafe

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