Facility & Property Management Leader, Multisite Operations

DANIELA B. FERNANDEZ

Regional Manager Specialist Multi-Site Maintenance Facility Operations

Cedar Grove, NJ

718-***-**** ️ ******@*****.***

PROFESSIONAL SUMMARY

Results-driven Facility and Property Management professional with 10+ years of experience leading multi-site operations across commercial, hospitality, and service environments. Proven ability to manage large teams, coordinate vendors, ensure safety and regulatory compliance, and maintain high operational standards. Strong leaders are recognized for operational efficiency, client satisfaction, and team development. CORE SKILLS & COMPETENCIES

Facility & Property Management • Multi-Site Operations • Team Leadership (90+ Employees) • Vendor & Contractor Management • Preventive Maintenance • Inspections & Compliance • Safety Standards • Scheduling & Workforce Planning • Client & Tenant Relations • Bilingual (English & Spanish) PROFESSIONAL EXPERIENCE

Fresh Start NYC – NY/NJ

Facility Maintenance Regional Manager 2021–Present

● Lead daily facility and property operations across multiple commercial sites in New York and New Jersey

● Manage and supervise 90+ employees, including site supervisors and maintenance personnel

● Conduct routine inspections to ensure compliance with safety, cleanliness, and operational standards

● Coordinate preventive maintenance programs, emergency repairs, and vendor services

● Serve as primary client contact, maintaining strong relationships and service excellence

White Plains Linen – Peekskill, NY

Senior Area Manager 2016–2021

● Oversaw operations across multiple hospitality and commercial client locations

● Managed service delivery, quality control, and inventory management

● Collaborated with property managers and vendors to improve efficiency and resolve operational issues

Simply Fondue – Glendale, NY

General Manager 2009–2016

● Directed all aspects of restaurant operations including staffing, scheduling, and daily performance

● Recruited, trained, and developed staff to maintain high service standards

● Ensured compliance with health, safety, and sanitation regulations EDUCATION

Associate degree – Hotel & Restaurant Business Management University of Phoenix

High School Diploma

Queensborough Community College

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