Culinary Arts Professional with Pastry Specialization

Jamie L. Moffat C.C

*** ******* *** ************, **** 43953

419-***-****

*************.**.**@*****.***

Objective

To obtain full time employment utilizing my skills and experience, while also offering an opportunity for professional growth and advancement.

Education and Certifications

1996-1998 Indian Creek High School,

General Studies,

Wintersville, Ohio 43953

1998-1999 Jefferson County Joint Vocational school, Cosmetology, Bloomingdale, Ohio 43901

2007 GED # 318083

2009-2010 Le Cordon Bleu,

Pastry Arts

Pittsburgh, Pennsylvania 15222

2012-2014 West Virginia Northern CC,

Culinary Arts

Wheeling, West Virginia 26003 Associate in Applied Science Culinary Arts 05/0912014 Professional Experience

2019-2025 Meadows Racetrack and Casino

Beverage Server

724-***-****)

210 Racetrack Rd, Washington, PA 15301

2017-2019 Meadows Racetrack and Casino

Lead Cook

724-***-****)

210 Racetrack Rd, Washington, PA 15301

2016- 2017 Eleven

Pastry Cook- Bread Maker

412-***-****)

1150 Smallmen St., Pittsburgh, PA 15222

2015- 2016 Sunny Bridge Natural Foods

Pastry Chef

724-***-****) Gallery Drive, Mcmurray, PA 15317

2014-2015 Vagabond Kitchen Pastry Chef

304-***-****) 1201 Market St Wheeling, WV 26003

2013-2014 West Virginia Northern CC

Culinary Lab Assistant

304-***-****)

1704 Market Street, Wheeling, West Virginia 26003

References

Professor Marian Grubor CCE Division Chair - West Virginia Northern C.C 304-***-****) Chris Kefauver CCE - West Virginia Northern C.C 304-***-****) Mark Glass CCE - West Virginia Northern C.C 304-***-****) Joseph Gaso- Friend 724-***-****)

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