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Operations Leader with Hairstyling Expertise

Location:
Palos Park, IL
Posted:
January 18, 2026

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Resume:

vivian hampton

Chicago, IL *****

***********@*****.***

+1-872-***-****

Work Experience

manager

Point AtoB Car Rentals-Chicago, IL

November 2024 to November 2025

• Led a team of XX employees, providing guidance and support to ensure efficient operations

• Developed and implemented strategies to improve productivity and streamline processes

• Managed daily operations, including scheduling, inventory management, and customer service

• Achieved XX% increase in sales through effective staff training and motivation

• Collaborated with cross-functional teams to develop and execute marketing campaigns

• Implemented cost-saving measures that resulted in XX% reduction in expenses

• Maintained high standards of quality control to ensure customer satisfaction

• Developed strong relationships with key stakeholders, fostering partnerships for business growth opportunities

• Implemented new technology systems to enhance operational efficiency

• Oversaw the hiring process, conducting interviews and making hiring decisions based on qualifications and fit with company culture

• Resolved customer complaints or issues promptly while maintaining a positive brand image

• Managed multiple projects simultaneously within established timelines hairstylist

V's beauty-Chicago, IL

February 2018 to October 2024

• Provided exceptional hairstyling services to clients, ensuring their satisfaction and repeat business

• Demonstrated expertise in cutting, coloring, and styling hair for both men and women

• Stayed up-to-date with the latest trends and techniques in hairstyling through continuous education and training

• Created customized hairstyles that complemented clients' features and enhanced their overall appearance

• Consulted with clients to understand their desired hairstyle, offering professional advice based on their hair type and face shape

• Managed a diverse clientele base, catering to various hair textures, lengths, and styles

• Maintained a clean work area at all times to ensure a safe and hygienic environment for both staff members and clients

• Built strong relationships with clients by providing personalized attention, actively listening to their needs, and delivering outstanding customer service

• Recommended appropriate hair care products based on individual client's needs for maintaining healthy-looking hair between salon visits

• Implemented safety protocols and followed sanitation guidelines to prevent the spread of infections or diseases

• Managed inventory of hair care products, ensuring an adequate supply for client needs

• Demonstrated strong communication skills by effectively understanding clients' expectations and translating them into desired hairstyles

Food prep

Margaritaville-Chicago, IL

January 2016 to July 2016

• Prepared and cooked a variety of dishes, following recipes and portion control guidelines

• Maintained cleanliness and organization in the kitchen area, including proper storage of ingredients and utensils

• Assisted with inventory management by monitoring stock levels and notifying supervisor when supplies needed to be replenished

• Collaborated with team members to ensure timely preparation and delivery of food orders

• Followed all safety and sanitation procedures to maintain a clean and safe working environment

• Operated kitchen equipment such as grills, ovens, fryers, etc., ensuring proper usage and maintenance

• Adhered to dietary restrictions or special requests from customers when preparing meals

• Managed food waste by properly storing leftovers or utilizing them in other dishes

• Maintained knowledge of current menu items, specials, ingredients, cooking techniques, etc cook

Pancheros Mexican grill-Ames, IA

September 2012 to February 2013

• Prepared and cooked a variety of dishes, ensuring high quality and presentation standards

• Followed recipes and portion control guidelines to consistently deliver delicious meals

• Trained new cooks on proper cooking techniques, safety procedures, and menu items Education

GED

Marhalltown community college-Chicago, IL

June 2012 to August 2012

Skills

• Leadership

• Food service management

• Cash handling

• Restaurant experience

• Sales outreach campaigns

• Customer service

• Food handling

• Food service

• Team management

• Management

• Lead generation

• Food safety

• Restaurant management

• Retail sales



Contact this candidate