Kitchen Leadership & Hospitality Professional
Resume:
April Ramirez
Garland, TX *****
***************@*****.***
Willing to relocate: Anywhere
Authorized to work in the US for any employer
Work Experience
Kitchen Lead
Texas Tech University hospitality services-Lubbock, TX August 2013 to Present
Kiosk store clerk food orders coca cola orders
Money management open and closing store procedures micros experience inventory and all store product ordering
Production kitchen
Kitchen equipment
Meat slicer
Food line
Training
Quality control
Cleaning and sanitizing
Multi tasking
Hospitality
General Manager
Brady’s Dairy Queen-Wolfforth, TX
September 2023 to February 2024
Sonic Carhop
Shallowater sonic-Lubbock, TX
April 2022 to April 2023
Customer service
Hospitality
People relations
Order taker
Money management
Waitress
Assembly Line Worker
Johnson Controls-Lubbock, TX
July 2021 to January 2022
Assembly line worker
Production line worker
Housekeeper/Assistant
Marriott Residence Inn Hotels-Lubbock, TX
January 2008 to April 2010
Followed up on supervisors assignment
Made sure all housekeepers duties were complete
Kitchen Lead
Texas tech production kitchen
Education
Cosmetology (Associate's degree)
Texas College of Cosmetology-San Angelo-Lubbock, TX August 2018 to September 2019
Business Administration (College Degree)
South Plains College-Lubbock, TX
September 2010 to December 2010
Upper secondary education
Skills
• Food sanitation practices
• Culinary experience
• Flat-top griddles
• Servsafe certified
• Host/Hostess
• Sawing
• Micros POS
• Meal preparation
• Food handling
• Industrial carpentry
• Joinery
• Baking
• Teamwork
• Kitchen experience
• Cooking
• Hospitality
• Upselling
• Kitchen management
• Nail care
• Hospitality management
• Production kitchen
• Fryers
• Quick service & fast food restaurant
• Hospitality services
• Preschool experience
• Maintaining an organized workspace
• Pizza experience
• Management
• Food service
• Problem-solving in high-pressure situations
• Customer service
• Pre-cooking preparation
• Attention to detail
• Crown molding
• Kitchen grills
• Time management
• Budgeting
• Catering
• Sales
• Restaurant experience
• Food safety management
• Sanitation procedures
• Knife skills
• Food service management
• Supervising experience
• Staff training
• Banquet Experience
• Food mixers
• Clean workspace maintenance
• Commercial carpentry
• Serving Experience
• Bartending
• Kitchen ovens
• Food processors
• Dietary department experience
• Sales transaction processing
• Safety hazards
• Assembly line
• Team management
• Customer-facing systems
• Food hygiene
• Food safety
• Basic math
• Restaurant management
• Housekeeping management
• Childcare
• Sanitation
• Deck building
• Food preparation
• Fast casual experience
• Leadership
• Inventory management
Languages
• Bilingual
Certifications and Licenses
TABC Certified
Food Handler Certification
Food Safety Manager Certification
ServSafe Food Handler Certification
ServSafe
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