Restaurant Manager

AUTUMN DEVITRY

310-***-**** • *************@*****.***

RESTAURANT MANAGER • EVENT PLANNER • HOSPITALITY LEADER Hospitality restaurants, for memorable elevating leader guest team service experiences development, with standards, extensive in strengthening operations, fast-experience paced environments. guest in team high-experience, culture, volume, and multimillion-and delivering event planning. dollar smooth, Known PROFESSIONAL EXPERIENCE

The Sunset Restaurant — Malibu, CA

Manager / Event Planner 2024 – 2025

• Led daily pre-shift meetings and coached FOH team to uphold premium service standards.

• reaching Managed $60K–$high-volume 90K in sales. coastal operations across two floors, with peak summer weekends

• satisfaction. Oversaw cross-department communication, staff performance, service flow, and guest

• tours, Managed and event the full execution. private-events program: pricing, proposals, client communication, venue

• Malibu. Role ended due to the Palisades Fires — I physically couldn’t drive from Santa Monica to Ye Olde King’s Head — Santa Monica, CA

Manager 2022 – 2023

• environment. Managed daily bar and restaurant operations for a 40-person team in a high-traffic pub

• Oversaw cash handling, safe balancing, and nightly financial closeouts.

• Created and promoted seasonal events and campaigns that increased customer traffic.

• Managed all non-alcoholic beverage purchasing and inventory. Frisco’s — Whittier, CA

General Manager 2020 – 2022

• Helped launch and manage operations for a new full-service restaurant concept.

• Recruited, hired, trained, and supervised all FOH staff, including managers.

• Oversaw vendor relationships, purchasing systems, and total inventory management.

• Managed scheduling, performance reviews, coaching, and staff terminations. Library Ale House — Santa Monica, CA

Manager 2018 – 2020

• Managed payroll and weekly scheduling for a 35-person team.

• Directed beer and wine ordering, vendor coordination, and inventory management.

• Led interior redesign improvements to enhance service flow and guest experience.

• Trained new hires and implemented upgraded service standards. Brewster’s — Albuquerque, NM

Manager / Bartender 2014 – 2017

• Managed daily and nightly operations for a busy bar and nightlife venue.

• Produced weekly themed events, talent bookings, and promotional campaigns.

• Supervised a 25-person team while overseeing staffing, service flow, and facilities. References available upon request.

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