Culinary Professional with Leadership Experience
Resume:
Jyson T. Adams
Valdosta, GA
***********@*****.***
Professional Summary
Dedicated and dependable culinary professional with hands-on experience in high-volume food service, including leadership as a Lead Grill Cook at Valdosta State University Campus Dining and prior fast-paced service at McDonald’s. Strong focus on quality control, food safety, and teamwork. Known for reliability, consistency, and a strong work ethic in demanding kitchen environments.
Work Experience
Lead Grill Cook
Valdosta State University – Campus Dining (Aramark)
Valdosta, GA
February 2020 – March 2024
Worked grill station operations, ensuring food quality and presentation.
Trained new staff in safe food handling and kitchen protocols.
Maintained inventory and reduced waste through smart preparation and storage.
Work together with the culinary team to deliver consistent, timely service.
Crew Member / Cook
McDonald’s
Valdosta, GA
June 2023 – Current
Prepared food to company standards in a high-paced environment.
Maintained cleanliness and safety in kitchen areas.
Supported team with multitasking during peak service hours.
Delivered excellent customer service with attention to accuracy and speed.
Education
Thomas University (formerly Thomasville University)
Thomasville, GA
Attended Fall 2023
Valdosta High School
Valdosta, GA
High School Diploma, Class of 2023
Skills
Grill station & food prep
Food safety & sanitation
Fast-paced service efficiency
Team training
Time management
Customer service
Inventory tracking
Strong work ethic & punctuality
Recreational Activities & Interests
Football – Played in high school; developed teamwork, discipline, and leadership on and off the field.
Basketball – Recreational player; enjoy team dynamics and strategic thinking.
Weight Training & Fitness – Committed to health, endurance, and personal discipline.
Community Volunteering – Assisted with Church local food drives and youth sports events.
References
Available upon request.
Contact this candidate