CONTACT
SOFT SKILLS
CARRIER OBJECTIVE
Phone:
****************@*****.***
Email Address:
Village & Post Raika Tehsil-
Pratap Nagar Distt. -Tehri Garhwal
(Uttarakhand) Pin. -249165
Address:
LANGUAGES
Examination Year of Passing School Board/University Mark Obtained Class X 2010 GIC Kandiyalgoan
T.G Uttarakhand
U.K Board 45%
Class XII 2012
GIC Kandiyalgoan
T.G Uttarakhand U.K Board 51%
STRENGTH
Basics - MS Office (Word,
Excel, PowerPoint, Access)
English (Fluent)
Hindi (Fluent)
AJAY SINGH BISHT
WORK EXPERIENCE
To establish myself successfully in every walk of life and to complete the assigned work with full focus and commitment. A job that gives me opportunity to work at the leading edge of technology, to learn, to innovate, and to feel the satisfaction of success in the form of new challenges and creative task performance, through which I can contribute outstandingly toward the mutual growth and attainment of organizational goals.
Worked 10th Dec 2013 to 15th Jan. 2015 Indian curry section as a commis 3rd At Shree villas Hotel Udaipur Rajasthan India
Worked 1 st Feb2015 to 10th June 2015 Indian curry section as a commis 2nd At Grain of salt restaurant Coimbatore a specialty Restaurant by chef Sanjeev Kapoor Tamil Nadu India
Worked 1st April 2017 to 18th may 2018 Indian curry section as a commis 1st At SAAGASA Resort in Udaipur Rajasthan India.
Worked 3 rd June 2018 to 15th Mar. 2020 Indian curry section as a commis 1st At V- one Pride hotel In Dehradun India
Worked 04 June 2022 to 12th Nov. 2023 Indian curry as a DCDP Chef At biryani by kilo Jodhpur Rajasthan
Worked 1 st Dec. 2023 to 30th Nov. 2024 Indian curry as a DCDP chef At Makhani on the beach Restaurant in Goa India.
Currently working Indian curry as a DCDP AT Pind Restaurant in Chennai Tamil Nadu India
EDUCATION
Achievement oriented with
excellent people.
Goal to achieve more
PERSONAL DETAIL
Father’s name : Mr. shoorbir Singh
Bisht
Date of Birth : 20-03-1994
Marital status : Married
Sex : Male
Nationality : Indian
HOBBIES
Cooking
Reading Book
Playing Cricket