Aspiring Culinary Professional & Customer-Focused Team Player

Brythany A. Cespedes Valerio

Jersey City, NJ

(**1) 856 - 2426 ****************@*****.*** linkedin.com/in/brythany-cespedes-valerio EDUCATION

Hudson County Community College Jersey City, NJ

Associates of Business Administration September 2024- August 2026

• GPA: 3.0/4.0

• Honors: Early College Student, Hudson Scholars

County Prep High School Jersey City, NJ

Culinary Arts Program September 2021- June 2025

• GPA: 3.6/4.0

• Honors: Culinary Student Excellence Recognition, 2x FCCLA Competition Gold Medal, WORK & LEADERSHIP EXPERIENCE

Gotan Hoboken,NJ

Line Cook August 2025- Present

• Prepared and executed fresh Mediterranean-inspired dishes while maintaining consistent quality and presentation in a high-volume café setting. Collaborated with team members to ensure smooth service, adapted to special requests, and upheld food safety standards by keeping workstations clean and organized. Supported Gotan’s reputation for freshness, efficiency, and hospitality through reliable performance and attention to detail.

HCST Food Bus Secaucus, NJ

Internship June, 2024- September, 2024

• Collaborated with professional chefs to prepare menus and food items for weekly operations (Tuesdays and Wednesdays). Assisted in serving and selling food to customers at the Guttenberg location on Thursday evenings, consistently helping generate over $500 in sales per night.

• Gained and applied key skills in professionalism, communication, customer service, time management, and food preparation. Contributed to the smooth operation of a mobile food business, supporting both back-of- house and front-of-house activities.

Crystal Clear & Hudson Pools Management Jersey City, New Jersey Lifeguard May, 2025-Present

• Monitored pool areas to ensure the safety of all swimmers, maintaining constant awareness of activity and potential hazards. Enforced facility rules and regulations to promote a safe and enjoyable environment for patrons.

• Responded swiftly and appropriately to emergencies, providing assistance and first aid when necessary. Delivered excellent customer service by answering questions, offering guidance, and supporting a positive guest experience.

(Self-Employed) Jersey City & Bayonne, New Jersey

Babysitter January, 2023-Present

• Supervise and ensure the safety, well-being, and positive development of children in a home environment.

• Plan and engage in age-appropriate activities, including games, arts and crafts, reading, and outdoor play, fostering creativity and learning.

• Prepare and serve nutritious meals and snacks, maintaining a consistent daily routine for each child.

• Communicate effectively with parents about schedules, progress, and any concerns, building trust and strong relationships with families.

County Prep High School Jersey City, New Jersey

Culinary Intern September 2024- June, 2025

• Assisted Chef Palsi and kitchen staff with daily food preparation, plating, and organization.

• Learned valuable culinary skills, including knife techniques, proper food handling, and efficient kitchen operations.

• Supported the smooth workflow of the kitchen by maintaining cleanliness, preparing ingredients, and following safety protocols.

• Gained hands-on experience in a professional culinary environment, strengthening teamwork, time management, and attention to detail.

Distribuidora Bacesmos Santo Domingo, Dominican Republic Sales Intern July, 2023- August 2023

• Assisted in managing sales operations, including calculating monthly expenses and supporting inventory tracking. Organized and participated in promotional events and community outreach activities to enhance brand visibility.

• Distributed free toys and school supplies to children, fostering goodwill and strengthening customer relationships. Developed skills in event planning, customer service, sales support, and financial recordkeeping in a fast-paced retail environment.

VOLUNTEER WORK

FCCLA Cupcake Competition Edison, New Jersey

Participant November, 2023 & November, 2024

• Competed for two consecutive years in the Family, Career and Community Leaders of America

(FCCLA) Cupcake Competition, showcasing creativity, precision, and time management.

• Contributed over 100 cupcakes each year, helping raise more than $4,000, which was donated to support Thanksgiving meals for families in need. Earned a Gold Medal – First Place in recognition of outstanding presentation, flavor, and teamwork.

• Strengthened skills in baking, event preparation, fundraising, and community service while working in a high-energy, competitive environment.

Youth Foundation Jersey City, New Jersey

Volunteer May,2023

• Prepared and served food for the Night of Broadway community event, helping create over a dozen dishes for more than 200 guests and performers.

• Partnered with a local church to provide meals for individuals and families in need, supporting outreach to the community.

• Developed skills in teamwork, food preparation, time management, and event coordination while contributing to a meaningful cause.

Ceremony of Craig Guy Jersey City, New Jersey

Volunteer January, 2024

• Assisted in preparing and serving over a dozen dishes for the Ceremony of Craig Guy, supporting event operations and guest satisfaction.

• Contributed to a smooth and organized event by collaborating with a team to ensure timely meal preparation and presentation. Gained experience in food preparation, teamwork, time management, and event support in a professional setting.

Jersey Cares – Social Media Ambassador Edison, New Jersey Volunteer July, 2024- August, 2024

• Designed and implemented social media strategies to enhance engagement and community outreach. Produced, curated, and selected engaging content for multiple platforms to increase visibility and interaction.

• Encouraged positive interaction with the online community, fostering a sense of connection and awareness for organizational initiatives. Developed skills in digital marketing, content creation, communication, and community engagement while supporting nonprofit goals. ADDITIONAL

Languages:

English (Fluent) Spanish (Fluent) French (Basic) Brazilian Portuguese (Conversational) Skills:

Communication Adaptability Organizational Skills Teamwork Time Management Flexibility Creativity Responsibility Mathematics Multilingual Volunteer Engagement Computer Literacy Licenses/Certifications

AED Lifeguard Certification CPR First Aid ServSafe Culinary Program Completion Awards/Honors:

Gold Medal, 2nd Place – Jersey City Pie Cupcake Competition, November 21, 2023 Silver Medal, 2nd Place – FCCLA Apple Bake-Off, November 25, 2024 Silver Medal, 3rd Place – FCCLA Cupcake Challenge, November 25, 2024 Seal of Biliteracy – Spanish, June 22, 2025 Culinary Student Recognition Award, June 22, 2025 References or letters of recommendation available upon request.

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