INDUSTRIAL EXPERIENCE
Languages
Expertise
As an enthusiastic and committed student
of culinary arts, I am keen to put my
foundational knowledge and skills of
cooking and kitchen operations to use in a
professional setting by furthering my own
development and upholding the highest
standards of the organization.
VIVANTA PUNE HINJEWADI
Industrial training in all four operational
departments
Hinjewadi, Pune, Maharashtra,
India 411057
English
Hindi
Marathi
Creativity
Critical Thinking
Time Management
Team Work
Participation in numerous Institutional
Events like Theme lunches, Festivals,
and VIP Dinners, as well as outdoor
catering services for hospitality
institutions.
ALARD JUNIOR COLLEGE, Marunji, Pune
Higher Secondary Certificate- 2021
KVH BANKAR VIDYALAYA, Katraj, Pune
Secondary Schooling Certificate- 2019
BACHELOR IN HOTEL MANAGEMENT
AND CATERING TECHNOLOGY
PARTH SHETH
ACADEMIC QUALIFICATION
DR. D. Y. PATIL IHMCT, Tathwade, Pune
Bachelor Of Hotel Management and
Catering Technology, 2021-Present
*************@*****.***
MY OBJECTIVES