Restaurant Operations & Crew Supervisor with Training Experience

RELEVANT SKILLS & ABILITIES

Experience in supervising and training employees. Able to problem-solve issues and decrease tense situations. Excellent customer service, high attention to detail, and hardworking. Very reliable and organized. Able to work independently and as a team member.

WORK EXPERIENCE

Tyson Chicken, Monroe, NC 10/2015 to 04/2016

Deboner

Cleaned, deboned, and cut the chicken into parts

Kept the work area clean and sanitized

Perdue Poultry, Rockingham, NC 01/2012 to 03/2013

General Laborer/Cleaner

Deboned chickens

Pressure washed machines

Kept a clean and safe work environment.

Knowledge and use of PPE (Personal Protective Equipment)

Sonic, Rockingham, NC 09/2010 to 01/2012

Cook/Kitchen Manager

Prepared food for customers

Cleaned kitchen and kept area clean

Changed out grease in fryers

Trained fifty employees on proper procedures

Ran the cash register, took inventory, and monitored and recorded labor of employees

Managed nine employees on day shift

EDUCATION

Piedmont College, Charlottesville, VA

GED

Contact this candidate