Restaurant General Manager with Leadership Experience
Resume:
Akram T Khalil
King George, VA 22485
***********@*******.***
Objective
To provide my expertise in management to a company in which I can grow With, while providing top quality service and customer satisfaction. Qualifications
Strong leadership experience
Strong communication skills with proficiency in two languages 19+ years of customer service / Restaurant Management Internal costs controls
Military Experience
Work with DOD in Iraq (operation freedom Iraq)
Marin forces in Afghanistan (Operation Enduring Freedom). Education
5/1991 Alexandria University, Egypt- Bachelor‘s Degree in Arts/Physical education 1/2003-5/2003 Central Carolina Community College- Computer literacy Courses
6/2007 Health Department Courses (Serve Safe)
Relevant Experience
5/2014 – pre Denny’s Restaurant General Manager Waldorf, MD 08/2012 – 04/2014 Mission Essential -Operation Enduring Freedom In Afghanistan 9/2009- 05/2012 Global Linguist Solutions –Operation Iraqi Freedom In Iraqi 3/2009-9/2009 Denny's Restaurant Dover, DE
Restaurant General Manager-Supervised 61 employees, customer service, managed money, handled paperwork, maintained cost control, inventory, Overall functions of restaurant, P & L, Labor control, etc. 4/2004-2/2008 Denny's Restaurant 2760 West March Lane Stockton, CA 95207
Restaurant General Manager-Supervised 61 employees, customer service, managed money, handled paperwork, maintained cost control, inventory, Overall functions of restaurant, P & L, Labor control, etc. 3/1997-9/2004 Elizabeth’s Italian Restaurant 1129 Spring Lane Sanford, NC 27330
Restaurant Manager-Managed eleven employees, head chef, customer Service, managed money, translated orders for non-English speaking workers, handled paperwork, ordered from Food Service Company-Roma.
9/1996-3/1997 Illiano’s Pizza and Italian Restaurant 1237 Lewisville Clemmons Rd Clemmons, NC 27212
Head Chef-Made Italian Entrees and Pizza, Managed money Languages
Arabic-Fluent-Full Knowledge
English-Wide Knowledge
Skills
Expert in Italian Food for 12 years
Serve Safe (Food and Health Safety Course) for Managers References Available Upon Request
Contact this candidate