Hernando Batoon Jr.
*** *********** **** **** **, Palo Alto
CA, 94306. ********.***@*****.***
Objective:
To secure a challenging and responsible position that will allow me to utilize my experience and skills.
Experience:
07/2023-12/2025 – Breakfast Chef, Palo Alto Commons and Avant, Palo Alto, CA
Plans, prepares and cook food items to ensure the highest quality and experience for residents.
Help keep the kitchen organized and running efficiently.
Ensure proper food handling, sanitation and following food storage procedure
Comply with nutrition and sanitation guidelines.
Suggesting new food ideas to be included in the menu
Checking and listing food ingredients to be ordered
02/2019- 07/2023 – Chef Assistant, Palo Alto Commons, Palo Alto, Ca. 94306
Follow the prep list created to plan duties.
Measure ingredients and seasonings to be used in cooking
Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.
Comply with sanitation and nutrition guidelines.
Perform other kitchen duties as assigned.
05/2022- 02/2023 – Manufacturing Associate, Cepheid, Sunnyvale, CA. 94089
Prep, weld and inspect valve body in RCC (Revised Cartridge Concept) before passing it to the next department.
12/2018- 01/ 2019 – Dishwasher, Palo Alto Commons, Palo Alto, CA. 94306
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces and taking out trash.
10/2019-01/2020 – Food Prep, Tina’s Kusina, Sunnyvale, CA
04/201*-**-**** – CNC Operator, Taiwan
02/2006- 09/2009 – Manufacture Operator, Taiwan
Education:
Bachelors Degree, Major in Computer Science in Information Science
University of Cordillera, Philippines 1997-2002
Interest:
Clerical, Service Oriented, Cooking, Fast-learner, Inventory Management
Reference:
Leticia Wiggs-Gutierrez: 510-***-**** – Cepheid Manufacturing, Newark
Grace Batoon: 650-***-**** – Program Manager, Stanford
Diana Smith: 650-***-****- Human Resource Director and Payroll, Palo Alto Commons