Experienced Bartender with Global Mixology Skills

Royson Preethesh Dsouza

Bartender

About Me:

Energetic bartender trained and experienced in fine dining and casual dining establishments. Having worked with French and Greek cuisine I devolved the excellent knowledge of creating high quality cocktails, modern mixology international wines and premium sprits. Delivering the exceptional guest service, maintaining professionalism, hygiene and efficiency while managing busy bars. Having worked with diverse guests from around the world I bring excellent communication skills, adaptability and positive attitude. Experience

Bartender

Mythos Kouzina & Grill Mar.2023– Nov.2025 Dubai, UAE Multiple award-winning Dubai’s best Greek restaurant

• Prepared and served a wide range of cocktails, classic and Greek style coffees with consistency and precision.

• Developed an in-depth knowledge of Greek food as well as wines and Greek spirits.

• Delivered exceptional guest service at the bar by serving food and provided pairing recommendation to complement the menu.

• Handled bar inventory, placed orders for alcohol and bar supplies.

• Crafted cocktails for special events of the restaurant.

• Ensured cleanliness, hygiene and presentation of the bar. Personal Info.

Place: Udupi, Karnataka, India

Email ID: *********@*****.***

Mob.: +91-974*******

LinkedIn: Royson Dsouza

Marital Status: Single

Languages known: English, Hindi

Skills

3+ Years of experience

Expert knowledge & Experience

Speed and accuracy in drinks

preparation

Professional appearance

Bar inventory management

POS and cash management

Physical endurance, stamina, and

strength

Bartender

Drift Beach Club March.2022– March.2023 Dubai, UAE Dubai’s top 5

th

beach club located at One&Only Royal Mirage

• Worked as a bartender in a beach club and a luxury French restaurant which servers’ exquisite and innovative cocktails and mocktails.

• Provided excellent guest service at events ranging from 30 – 500 patrons.

• Prepared all the signature and classic cocktails as requested and in compliance with company standards and recipes.

• Acquired solid expertise in premium French wines, international grape varieties and cigar selections supporting high end bar service.

• Managed bar mis en place and actively worked during special events including Campari, Patron Tequila, M De Munity Rose etc. and weekly promotional events like Ladies Day, Breakfast and Brunch promotions.

• Was responsible for ordering bar supplies and store pickups regularly.

Intern (Worked as a Barback)

FORTUNE GROUP OF HOTELS Dec,2019 – March,2020 Dubai, UAE Dubai Freddy’s sports bar located at Fortune Park, a 4-star boutique Hotel.

• Worked and trained under the department’s heads as over a period of 4 months and gained excellent knowledge about all the departments of the hotel such as Food and Beverage, Front office and Kitchen.

• Specially trained in sports bar under the department’s experts and helped to setup the bar and bar equipment, preparing garnishes, maintaining the minimum stock of beverages and also clearing the bar area.

Freelance Bartender

SUNDOWNERS COCKTAILS Jul,2021 – Nov,2021 Mangalore, India

• Prepared and served alcoholic, non alcoholic and crafted cocktails requested by the guests

• Setting up the bar display and arranging the glasses for the event Education:

I hereby declare that the information given above in the application is genuine, complete and correct to the best of my knowledge and belief. Royson Preethesh Dsouza

Degree/Grade Institution Percentage

WSET LEVEL 2 Sonal Holland Academy, Mumbai 65.00%

EUROPEAN

BARTENDER SCHOOL

European Bartender School Bangalore

(Nov./2021 – Dec./2021)

75.00%

BACHELOR OF HOTEL

MANAGEMENT

Sarosh Institute of Hotel Administration

(Nitte) Mangalore

(Jun./2017 – Oct./2021)

67.81%

PRE-UNIVERSITY St. Mary’s P.U. college Shirva

(Jun./2015 – Mar./ 2017)

55.66%

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