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Kitchen Department Manager with ServSafe Certified Leadership

Location:
Mosheim, TN
Salary:
Open
Posted:
December 18, 2025

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Resume:

Rebacca Luttrell

Mosheim, TN *****

************@*****.***

+1-423-***-****

Professional Summary

Kitchen department manager

Manage crew, Recording temps,draw and safe counts, inventory,Also servsafe certified Authorized to work in the US for any employer

Work Experience

Clerck

Lee's food market 114-Bulls Gap, TN

May 2024 to Present

Running registers, stocking, checking dates opening or closing Clerck/sandwitch artist

Pilot travel center/subway-Greeneville, TN

May 2025 to September 2025

Greeting,attentive to ail as customers relay there order, preping food,maintaning a clean area and keeping things stocked

Head key

Dollar general-Moshiem

December 2024 to May 2025

Opening,closing,greeting and assisting customers,stocking,rotating,checking dates running register and self check out,preping for inventory making sure all health and food safe codes are properly met along the way

Dishwasher/Cook

Whistle stop-Greeneville, TN

February 2024 to June 2024

Retail Inventory Associate

WIS International-Greeneville, TN

August 2022 to October 2023

Count and enter

Kitchen Department Manager

Mcdonals-Kingsport, TN

January 2020 to October 2022

I ran over night crew .ran registers,regular temp,an saftey checks and recorded results .inventory,backing my team up leading then not preaching.was also servsafe cert. Farm Hand

K&T farms

October 2019 to January 2020

Feedings, grooming, cleaning stalls,turning out and bringing in horse's. Fixing french Fixture Installer

L&M installation inc.

June 2019 to October 2019

Assembling shelf's,and racks and set ups, reading blue prints .using basic and power tools Sanation

Perdue

July 2018 to February 2019

Taking apart and reassembling machinery, using high pressure hoses, using ppe and chemical processes. Cook

Moose lodge

May 2016 to May 2018

Prep,line,and grill cook.inventory, temp recording . Coming up with new menu and dessert item. Education

GED

Walters State Community College

Skills

• Kitchen Experience

• Retail staging for inventory

• Food and beverage product quality management

• Cooking

• Team leading

Customer service

Desision making

Problem solving

• Farming

• POS systems

• Warehouse Experience

• Crew management

• Inventory Control

• Food handling

• Assembly

• Cleaning

• Restaurant experience

• Detailing

• Inventory management

• Food Preparation

• Power tools

• Customer service

Certifications and Licenses

ServSafe

Food Handler Certification



Contact this candidate