Michael Fuzaylov
**-** ***** ****** ****** Hills NY 11375
347-***-**** E: **************@*****.***
SUMMARY:
Diligent, seasoned, and hardworking professional. Armed with strategic planning and operations-management skills, combined with capabilities to identify organizational requirements and develop practical solutions toward attainment of goals and objectives. Respected leader, able to train and supervise diverse teams to deliver peak performance. I am dedicated to providing quality work, fast and accurate. I am a team player who is willing to learn organizational processes and operational flow.
EDUCATION: QUEENS BOROUGH COMMUNITY COLLEGE 09/2007-5/2009
BRAMSON ORT COLLEGE 01/2009-05/2010
MANDL UNIVERSITY OF ALLIED HEALTH 05/2011- 12/2013
BARBER COLLEGE FOR MEN 06/2018- 01/2020
HONORS: Dean’s Honor Roll
Provost Scholarship Award
EXPERIENCE: VOORHIES HEALTH PHARMACY, Brooklyn NY Dec. 2015 – 2018
Technician
Assist patient’s needs and questions regarding over the counter products.
Counsel and provide medication information to all patients in order to optimize proper medication management.
Monitor and maintain proper inventory in the pharmacy in order to provide quality patient services.
Front store manager
ARCOLA PHARMACY FOREST HILLS NY Dec. 2011 - 2015
Pharmacy cashier/ clerk
Assisted in answering phone calls
Put in orders for proper stock management
Counted medication for patients
Delivered medication to customers
Kept the pharmacy clean an aligned with code and conduct
SUSHI FUSION RESTAURANT MANAGER May 2008 – 2011
Conduct Customers orders and follow USDA food regulations.
Key in inventory to the data base
Verify financial and revenue information.
Provide deliveries for customers upon orders
Set and manage tables for corporate and large events in the restaurant
Overlook chefs and waiters on proper handling of food
Perform a variety of other restaurant related duties such as ordering supplies and managing sales
North Shore University Hospital at Forest Hills
Turn over Technician (operating room) October 2011 –2013
.
Assist patients’ needs and questions regarding there surgical procedures.
Bring patient specimen to LABS.
Organize operating rooms prior to and after surgical procedures.
Transfer patients from surgical units to recovery room.
Sterilize surgical equipment and provided outmost cleanliness in operating rooms.
Bainbridge adult day care center and rehab 02/2022 - 06/2023
Chef assistant
In charge of prepping breakfast, lunch and dinner for all the patients of the facility
Assisted the chef in all aspects of cooking
Cleaned and maintained proper sanitation in the kitchen
Logged proper temperature control for food management
Sanitized all utilities used for prepping all aspects of food
Maintain proper kosher guidelines within the kosher laws
Set up prep meals for patients who went home
Took orders for low stock inventory
PC SKILLS: Excel Word PowerPoint Internet Explorer Firefox MAC
LANGUAGES: Fluent in Russian and English