Restaurant Operations & Service Leader

Danielle Roberson

+1-816-***-**** *****************@*****.*** Miami, FL 33169

WORK EXPERIENCE

Server/Bartender, Whispers-Baseor Kansas

June 2018 - May 2023

Make and serve drinks

Manager, Waffle house-Platte

March 2000 - August 2018

• Facilitated staff training sessions to enhance team skills and improve overall performance.

• Directed team leadership initiatives to foster a collaborative and productive work environment.

• Provided exceptional customer service to ensure client satisfaction and build long-term relationships.

• Implemented effective sales strategies that drove revenue growth and increased market share.

• Streamlined inventory management processes to optimize stock levels and reduce costs.

• Enhanced operational efficiency by identifying and resolving workflow bottlenecks and redundancies. SKILLS

Bar Management, Bartending, Beer, Beverage Sales, Bussing, Cash Handling, Cashier, Casual Dining, Cooking, Craft Beer, Diet (Nutrition), Dishwashing, Fine Dining Restaurant, Food Handler, Food Ordering, Food Preparation, Guest Relations, Guest Service, Hospitality, Hospitality Management, Italian Cuisine, Japanese Cuisine, Manufacturing Sanitation, POS Systems, Restaurant Experience, Restaurant Management, Retail Management, Sushi, Waiting Tables, Wine

Contact this candidate