Culinary Caregiver with Flexible Scheduling Experience
Resume:
LADYWIN JACKLYN TUNDAG
Contact
*********@*****.***
Niagara Falls, ON L2G 3V3
Career Objective
To leverage my culinary expertise and entrepreneurial experience to create exceptional dining experiences while driving business growth and profitability.
EXPERIENCE
LINE COOK (April 2024 - Present)
Holiday Inn Niagara Falls - by the Falls
Prepare and present main entrees, appetizers, and side orders for morning breakfast buffet
Assist in food preparation while adhering to health and safety guidelines
Maintain a clean and organized work station under pressure
Collaborate effectively with team members and prioritize client satisfaction COOK (March 2024 - April 2024)
Pasta Fresca - Niagara Falls
Prepare food for the restaurant and cook lunch orders for takeout and catering
Support in food preparation while following health and safety protocols
Keep a tidy and orderly workstation amidst demanding situations
Work closely with colleagues to ensure client happiness remains a top priority SOUS CHEF (December 2023 – February2023)
Club Italia -Niagara Falls, ON
Supervises kitchen staff.
Assist with menu planning, inventory, and management of supplies.
Ensure that food is top quality, and the kitchen is in good condition.
Keeps stations clean and complies with food safety standards. COOK/ COUNTER (December 2022 – December 2023)
COMMISSO’S FRESH FOODS -Niagara Falls, ON
Multi-tasker and high attention to detail.
Cook and prepare food.
Maintain a clean kitchen and working environment.
Greeting, and serving customers.
Expertise in using a smoker, oven, grill, and flat top. LINE COOK (October 2022 – Present)
NIAGARA BREWING COMPANY —NiagaraFalls,ON
Memorized restaurant recipes to prepare dishes accurately and quickly.
Adhered to dress code and hygiene guidelines to promote food safety and sanitation.
Stocked and maintained prep stations to reduce wait times and shortages.
Substituted for or assisted other cooks during emergencies or rush periods. LINE COOK (June 2022 – Present)
NIAGARA DISTILLERY BBQ & GRILL — Niagara Falls, ON
Maintained knowledge of menu items and ingredients to meet customer requests and dietary restrictions.
Utilized grills, fryers, and ovens to heat food to appropriate serving temperatures.
Stocked and maintained prep stations to reduce wait times and shortages.
Opened or closed kitchen as dictated by department scheduling. Business Owner (February 2019 – May 2021)
Sugbo Silog – I.T Park Cebu City, PH
Oversee daily operations and staff.
Develop business strategies for profitability.
Manage inventory and control costs.
Handle customer feedback and concerns.
Ensure compliance with regulations.
EXECUTIVE HEALTHCARE CONSULTANT (February 2018 - January 2019) OMEGA HEALTHCARE —CebuCity,Region VII
Helped patients navigate the healthcare system and care options by educating them on relevant subject areas and answering questions throughout the treatment process.
Explained policies, procedures, and services to patients. EDUCATION
CULINARY SKILLS IN CULINARY ARTS
Graduated last April 2023 NIAGARA COLLEGE — Niagara on the Lake, ON
• Relevant Coursework
• Garden Manager
• Nutrition
• Baking
• Cost Control
• Culinary Techniques
SKILLS
• Knife Skills
• Mis en Place
• Goal-oriented and dedicated to high levels of customer satisfaction.
• Multitasking and Prioritization
• Enthusiastic attitude in the workplace
• Creative Problem Solving
• Kitchen Station Set up and organization.
• Call Center Operations
CERTIFICATIONS
• Food Handling Certificate
• Smart Serve Certificate
Contact this candidate