Comi cook

VIMAL

Ghanshali, India ****** +91-724******* ********@*****.***

PROFESSIONAL SUMMARY

Dynamic and high-energy Commi-II (Indian Cuisine) with over 2 years of experience in 5-star hospitality environments. Specialized in Tandoor, Curry, and Biryani stations with a deep understanding of authentic Indian flavors. Proven expertise in maintaining USPH and HACCP food safety standards. Committed to delivering high-volume food production while ensuring top-tier guest satisfaction and culinary excellence.

CORE SKILLS

• Culinary: Authentic Indian Cuisine, Tandoor Specialist, Gravy & Curry Preparation, Biryani Expert.

• Standards: HACCP Compliance, Food Safety & Hygiene (USPH), Kitchen Inventory Management.

• Operations: High-Volume Food Production, Menu Execution, Station Management.

• Soft Skills: Team Collaboration, Quick Problem Solving, Communication. PROFESSIONAL EXPERIENCE

Royal Orchid Fort Resort (5-Star Property) Mussoorie, Uttarakhand Commi-II (Indian Section) 01/2024 – Present

• Managed daily operations of the Indian Section, ensuring consistent quality in Tandoor and Curry dishes for international guests.

• Maintained strict adherence to HACCP food safety protocols and kitchen hygiene standards.

• Collaborated with the Executive Chef to execute banquet menus and daily buffet requirements in a high-pressure environment.

• Optimized food preparation processes to reduce waste while maintaining 5-star presentation standards.

• Recognized for excellent interpersonal skills and dedication to culinary excellence. EDUCATION

• Diploma in Hotel Management DDU-GKY, Dehradun 2022

• Intermediate GIC Thela Nelchami, Ghanshali 2019

• High School Diploma GIC Thela Nelchami, Ghanshali 2017 PERSONAL DETAILS

• Marital Status: Single

• Languages: Hindi, English

Contact this candidate