Committed Cuisine Professional Seeking Kitchen Opportunities
Resume:
March **** -
March ****
April **** -
December
2016
January 2017
- June 2017
July 2017 -
August 2018
October 2018
- March 2020
July 2022 -
Present
SAMPRAS LOBO
OBJECTIVE
To work in an environment which encourages me to succeed and grow professionally where I can utilize my skills and knowledge appropriately.
EXPERIENCE
Commis III
The Shalimar Hotel
Commis II
The Shalimar Hotel
Commis II
The Bar Stock Exchange
Commis I
The White Owl Brewery
Commis I
NSCI Club
DCDP
Happy8 Salad Pvt Ltd
JOB PROFILE
Prepares food for guest following instructions recipe cards and photos.
Work in a safe efficient and economical manner familiar with menu and ingrained knowledge.
Maintain high standard of personal hygiene grooming and presentation.
Clean and maintain kitchen equipment and premises. CONTACT
Room No 10, Daruwala Building,
Khetwadi 6th Lane, Grantroad East,
Mumbai-400004
*************@*****.***
SKILLS
Creative and Innovative
Quick learner
Multi-tasking
LANGUAGES
English
Hindi
Marathi
Kokani
2012
2014
SAMPRAS LOBO
Interact with associates from different departments to work effectively in a team.
EDUCATION
SSC
71.27%
HSC
66.92%
PASSPORT DETAILS
Passport No : RO586621
Place of Issue : Mumbai
Date of Issue : 17/05/2017
Date of Expiry : 16/05/2027
PERSONAL DETAILS
Date of Birth : 13th October 1996
Marital Status : Single
Hobbies : Playing & Watching Cricket
Gender : Male
Religion : Roman Catholic
DECLARATION
I hereby declare that all the information given above is true and correct to the best of my knowledge.
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