Culinary Leader - Hospitality & Team Development
Resume:
David
Padilla
Los Angeles, CA
*************@*****.***
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Skills Leadership-Hospitality-Time Management-Teamwork-Communication ㅡ
Experience Soledad Enrichment Action / Chef Instructor/Case Manager APRIL 2021 - PRESENT, LOS ANGELES, CA
● Spearheaded culinary program for at-risk youth
● Trained and prepared clients for hospitality interviews
● Upkept caseload of 20
Adolescent Growth / Executive Chef
APRIL 2018- FEBRUARY 2020, SOUTHERN CALIFORNIA
● Oversaw 3 facilities upholding quality of food and cleanliness
● Created Breakfast, Lunch, Dinner and snack menus
● Trained new Chefs for all facilities
Bucca Di Beppo/ Executive Chef
FEBRUARY 2017 - APRIL 2018, LOS ANGELES, CA
● Upheld standards of policies and menu set by corporate
● Oversaw Kitchen staff off 25+ employees
● Oversaw food and labor costs
Planet Dailies/Mixology 101/ Executive Chef
SEPTEMBER 2013 - FEBRUARY 2017, LOS ANGELES, CA
● Expanded restaurant menu and created monthly specials
● Maintained kitchen to Health Department standards
● Managed daily task lists, kitchen prep lists and ordering pars ㅡ
Education
Certifications
Le Cordon Bleu / AAS Culinary Arts & Management Degree 2000- LOS ANGELES, CA
Pasadena City College
1995- PASADENA,CA
WoodrowWilsonHighSchool
1992-LOS ANGELES,CA
● AHLEI Certified Guest Service Professional
● AHLEI Certified Reputation Management
● ServSafe Certification
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