LINDA M. GILLIAM
**** ********* ****** *****, *********, MD 21215
443-***-**** ***********@*****.***
OBJECTIVE
To obtain a position in a professional field that will utilize acquired skills and provide opportunity for future growth and advancement.
EMPLOYMENT HISTORY
Baltimore City Public Schools May 2023 - present
Food and Nutrition Service Worker
Make and prepare foods for students.
Serve students with a balanced meal, 2 times a day
Interaction with students on a daily basis with their questions
Future Care Good Samaritan Nursing Home Aug 2020 - present
Cook/ Dietary Aide
Make and prepare foods in varies ways for residents.
Inventory and Stock, Supervising the Tray Line.
Interaction with residents and nursing staff to make sure that residents get quality care
Culinary Arts Training Program, Baltimore, MD Jun 2020 – Aug 2020
Student, Baltimore Outreach Services
Participating in an intensive eight week program taught by Baltimore Chef April DuBose, which includes classroom instruction, food safety and hands-on meal preparation
Prepare cooking ingredients by washing and chopping vegetables, cutting meats and developing knife skills
Undertake basic cooking duties such as reducing sauces, parboiling, grilling, roasting and frying various foods
Prepare simple dishes such as salads, sandwiches, stews and soups, desserts
Maintain a clean and orderly kitchen by washing dishes and sanitizing surfaces
Serving as prep cook for weekly lunch catered for 50 at Christ Lutheran Church
Obtaining proficiencies in:
oKnife Cuts to include batonnet, julienne, small dice, brunoise, citrus segments, chiffonade, tomato concasse
oEgg Cookery to include, poached, omelet, hard boiled, over easy & hard
oCooking Techniques to include blanch & shock, sauté, grill, poach, pan fry
oStocks and Sauces to include, pan sauce, white stock, bechamel, velouté
oWeight & Measures, Equipment ID, Menu Planning & Development, Kitchen Safety, Buffet Organization & Set-Up
Change Healthcare / Altegra Health, Alpharetta, GA Jun 2013 – Jan 2021
Medical Chart Auditor
Travel to Doctor’s offices to review patient information
Met all necessary time frames required by the insurance company audits
Completed HEDIS and PIA projects
Linda M. Gilliam
Page Two
Employment continued
Hungry Howies, Pensacola, FL May 2019 – Feb 2020
Delivery Driver
Delivered food from restaurant to customers.
Orlando Family Physicians, Orlando FL Feb 2016 – Aug 2017
Medical Coder/Certified Professional Coder
Worked claims in E Clinical of patient progress notes to assure notes were in HCC order for highest pay for 50 doctors
Followed up with patient with balances on their accounts
Coded cardiologist nuclear tests, ultrasounds and diagnostics
Sent claims to the clearing house and then to the insurance for payment
iQUARTIC, Boston, MA Jun 2015 – Feb 2016
Medical Coder (contract & home based)
Built Matrix’s for ICD10
Audited coded doctor’s notes for office and hospital which included HCC
Family Physicians Group, Orlando, FL Sep 2014 – May 2015
Medical Coder/Biller
Auditing, Billing and Coding
Doctor Notes for Office and Hospital which included HCC
EDUCATION
Culinary Arts Food Safety, Baltimore Outreach Services, Baltimore, MD
Food Safety Certification
Will sit for ServSafe Exam
Centura Institute, Orlando, FL
Diploma in Medical Coding and Billing
Springville Griffith High School, NY
High School Diploma
CERTIFICATIONS
Certified Professional Coder, CPC Credentialed by AAPC