Restaurant Operations & Service Leader

SIDDHANT GAMARE

Restaurant Manager Café & Hospitality Operations Specialist

Mumbai, India 932******* ****************@*****.*** PROFILE

Experienced Restaurant Manager with a strong foundation in premium café and restaurant operations. Known for building high-performing teams, delivering elevated guest experiences, and maintaining operational excellence in fast-paced hospitality environments. Demonstrates a hands-on leadership approach with a clear focus on service quality, efficiency, and brand standards.

KEY COMPETENCIES

• End-to-End Restaurant Operations & Service Excellence

• Team Leadership, Training & Performance Management

• Guest Experience, Service Recovery & Brand Representation

• Inventory Planning, Cost Control & Vendor Coordination

• Cash Management, Sales Reporting & POS Systems

• SOP Implementation, Hygiene & Compliance Standards PROFESSIONAL EXPERIENCE

Restaurant Manager – Cordeliers Café (24 Oct 2025 – Present)

• Lead complete restaurant operations including front-of-house service, staff supervision, and daily execution

• Drive consistent service standards aligned with brand positioning and guest expectations

• Manage guest relations, feedback, and complaint resolution with a focus on loyalty and satisfaction

• Oversee daily sales reconciliation, cash handling, and operational reporting Assistant Restaurant Manager – Mokai Café (24 Mar 2024 – 22 Oct 2025)

• Supported restaurant leadership in managing end-to-end café operations

• Supervised team scheduling, shift planning, and performance consistency

• Controlled inventory ordering, stock levels, and vendor coordination

• Contributed to team training, workflow optimisation, and service improvements Shift Supervisor – Third Wave Coffee (17 Apr 2023 – 23 Mar 2024)

• Executed smooth shift operations in a high-volume café environment

• Trained and mentored team members on service standards and procedures

• Ensured cash accuracy, stock control, and operational discipline Team Leader / Shift Manager – Sunshine Tea House (Chaayos) (Nov 2022 – Mar 2023)

• Managed team productivity and service execution during operational hours Team Leader ® Team Member – Ola Pvt. Ltd. (Jul 2020 – Aug 2022)

• Progressed internally based on performance, leadership, and reliability

• Supported daily operational targets and workflow management EDUCATION

B.Sc. in Hospitality Studies

Rizvi College of Hotel & Tourism Management, Bandra (2019 – 2022) LANGUAGES

English Hindi Marathi

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