Experienced Meat Cutter and Kitchen Professional with Leadership

Ryan Alexander

**** ******** **. *******, *.S. B*L 1A4

**********************@*****.*** 902-***-****

OBJECTIVE

To obtain full time employment.

SUMMARY OF QUALIFICATIONS

Experience in all aspects of butchery and meat processing from barn to grill

Dedicated to high standards for safety in the workplace to ensure there are no avoidable incidents

Efficient in organization and time management to streamline productivity

Strong ability to work calmly and efficiently under pressure to meet deadlines and quality standards

Comfortable working as part of a team, and communicating with coworkers to complete tasks in a timely manner

Responsible for hiring, training, and scheduling of staff

Strong critical thinking and problem-solving skills, finding the right solutions with the resources available

Familiar with shipping/receiving operations and equipment

Experienced in inventory control procedures including costing, purchasing, stock rotation, and pricing to optimize profits

Maintaining strong working relationships with suppliers, and vendors

Committed to providing exceptional customer service ensuring their satisfaction, as well as their repeat business

Dependable, punctual, and reliable; always interested in cross training in other departments to become a more flexible and valued employee

WORK HISTORY

Auto Detailer

VAC Autosales, Halifax NS Aug. 2025 – Nov. 2025

Meat Cutter (Butcher)

Osprey”s Roost, Halifax NS Oct. 2024 –Aug.2025

Meat Cutter (Butcher)

Oulton’s Meats, Martock NS Apr. 2017 – Sept.2024

Meat Cutter (Butcher)

Bedford Basin Farmers Market, Bedford NS Mar. - Jul. 2016

First Cook

Inn on the Lake, Fall River NS Aug. 2015 - Mar. 2016

Second Cook

Horizon North Camps & Catering, Fort McMurray AB Jun. 2014 - Jul. 2015

Head Cook

Willowbrae Child Care, Dartmouth NS Jun. 2013 - Jun. 2014

Pizzaiolo

Piatto Pizzeria, Halifax NS Jun. - Dec. 2012

Kitchen Manager

Seamus David’s Pub, Dartmouth NS Mar. - Jun. 2012

Chef de Partie

Café Chianti, Halifax NS Oct. 2009 - Mar. 2012

EDUCATION

Culinary Arts Diploma, NSCC Akerley Campus, Dartmouth NS Sept. 2007 - Jun. 2009

High School Diploma, Avon View High School 2005

PROFESSIONAL DEVELOPMENT

First Aid w/ CPR “C”, Saint John Ambulance

WHMIS

OH&S

NS Food Safe (Food Handlers Safety Certificate)

REFERENCES AVAILABLE UPON REQUEST

Contact this candidate