Fish Processing Worker with QC Background
Resume:
Boucherit Youcef
Saïda -Algeria
******************@*****.***
To secure a position in the food production sector by leveraging my strong experience in food processing, fruit and vegetable handling, sorting, and packaging, as well as fish and seafood processing and packaging. I am committed to applying the highest standards of food safety, hygiene, and quality control, while contributing effectively to production efficiency and teamwork.
Additionally, I am fully prepared and willing to relocate to Canada through the LMIA program when a suitable job opportunity becomes available, with a strong dedication to integrating into the workplace and supporting the company’s success through a safe, organized, and high-productivity environment Al-Aqban Fish Factory 05.2022–02.2025
Production Worker Oran-Algeria
Sorting, washing, slaughtering, and packaging fresh and frozen seafood products
Cutting and cleaning fish in accordance with quality and safety standards
Inspecting product quality to ensure compliance with health regulations
Accurately recording production data (quantity, weight, date, type)
Weighing products, labeling them, and loading them onto pallets
Loading and unloading products to and from trucks and freezing plates
Supporting the team with lifting, transporting, and task execution as needed
Adhering to safety procedures and wearing personal protective equipment
Assisting during peak periods to ensure continuous production flow Sampac Factory 08.2018–04.2022
General Labourer – Production Saïda-Algeria
Assist in all stages of production (from preparation to final packaging).
Load and unload raw materials and finished goods.
Place products on pallets and prepare them for shipping.
Clean work areas and equipment regularly.
Support production operators in simple tasks (weighing, labeling, sorting).
Ensure products meet company standards before packaging.
Follow workplace safety and hygiene rules.
Factory for Vegetable and Fruit Production 06.2015–12.2017 production labourer - food processing Saïda-Algeria
Sorting vegetables, fruits, or finished products by size, type, or destination.
Transporting vegetables, fruits, or semi-processed products to production lines.
Ensuring materials are available on the processing lines in a timely manner.
Cutting vegetables and fruits according to recipes and inspecting product quality.
Checking products for defects or contamination.
Packing products into bags, boxes, or containers.
Sealing or closing packages according to required standards.
A-levels: Third year secondary school level 09-2014–06-2015 Barho Muhammad Secondary School
Quality Control in Agri-Food Industry 2015-09–2018-03 Institute Amari kada
PROFESSIONAL EXPERIENCES
EDUCATION
Languages
Arabic: Native language
French: B1 level
English: B2 level
- Quality control and product inspection - Knowledge of food safety procedures
- Operating and monitoring production machinery - Manual filling, sealing, and labeling
- Sorting products by type, size, or destination - Recording production data accurately
- Teamwork, reliability, and attention to detail -Ability to work in a cold environment
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ADDITIONAL SKILLS
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