Aspiring Bartender with Luxe Hospitality Focus

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Rahul Lamichaney

Kalimpong (West Bengal)

811-***-****

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I aspire to build a dedicated career in the bar industry by developing strong expertise in bartending, mixology, and bar operations. I am passionate about crafting quality beverages, understanding flavor profiles, and creating memorable guest experiences through both classic and innovative drinks. My objective is to work in a professional bar environment where I can refine my technical skills, learn advanced cocktail techniques, maintain high standards of service and hygiene, and grow into a knowledgeable and efficient bar professional who contributes positively to the team and overall guest satisfaction. Food & Beverage associate

Oberoi (Udaipur)

Experienced Food & Beverage Service professional with 1.5 years of experience at The Oberoi Hotels & Resorts, delivering exceptional service in a luxury hospitality environment. Skilled in fine-dining service standards, guest engagement, order management, and coordinating seamlessly with kitchen and bar teams to ensure smooth operations. Known for maintaining high standards of hygiene, presentation, and professionalism while creating memorable dining experiences. Adept at upselling, handling POS billing, and supporting banquet and special event service with efficiency and attention to detail. St'George H.S.school

Higher Secondary Education

IIAS school of Management

Bsc.in Hospitality and Hotel Administration

Gopen's Bartending Academy

Diploma in professional Bartending

*Guest Engagement & Friendly Service

*Understanding Guest Preferences

*Handling Guest Complaints Professionally

*Communication & Interpersonal Skills

*Team Coordination with Floor

*Professional Appearance & Bar Etiquette

*Provided excellent guest service in a luxury hospitality environment.

*Developed strong knowledge of beverages, spirits, and service etiquette.

*Recognized for teamwork and maintaining high service standards.

*Successfully completed bartending training and continuously improving mixology skills.

*Team-based activities

*Learning about different cultures

*Creative presentation and aesthetics

*Exploring global spirits and flavor pairings

English/Hindi/Nepali/Bengali

OBJECTIVE

EXPERIENCE

EDUCATION

SKILLS

ACHIEVEMENTS & AWARDS

INTERESTS

LANGUAGES

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