Restaurant Manager Trainee

Christian G. Romero Espinoza

A passionate Restaurant Manager with a successful background in

the management of kitchen, front and back of the house restaurant operations, coupled with strong knowledge of food safety and hospitality

Demonstrates strong communication skills with the ability to resolve complaints, enforce quality and safety, train and leads teams in the delivery of superior costumer service. Contact Details:

778-***-****

********@*******.**

Core Skills:

• Restaurant

Managment

• Inventory

managment

• Staff training

• Food Safety

regulations

• Climate

ambassador

Certifications:

SafeCheck –

Advance Food

Safety

Certification

Apr 2024 - 2029

Career Sumary

Feb 2025 – Actual Baker Horsing’s Farm Market

Dec 2022 – 2024 Food Service Supervisor

Chase A&W

• Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food to serve to guests

• Estimate and order ingredients and supplies required for meal preparation

• Establish work schedules and ensure staff follow procedures

• Maintain records of stock, sales and wastage and report to management

• Train staff in job duties, and sanitation and safety procedures and ensure skill transfer to new employees

• Ensure that food and service meet quality control standards and corporate brand standards

• Assist in managing store operations, including inventory management, merchandising, and sales strategies.

• Provide excellent customer service by addressing customer inquiries and resolving issues promptly.

Nov 2021 – Nov 2022 Medjay Charcoal Tacos & Burgers

(Founder, Chef) Mexico City

Sept 2020 – Sep 2021 Teikit Sushi & Noodles

(General Manager) Cuernavaca, Mexico

Contact this candidate