Cook
Resume:
DENIS KIBET LANG’AT
Mombasa, Kenya +254-***-***-*** ***.********@*****.***
PROFESSIONAL SUMMARY
Experienced Cook and Pastry Chef with over 10 years of experience in food production, supermarket deli operations, and hospitality service. Skilled in food preparation, hygiene standards, stock control, and customer service. Strong team player with excellent multitasking abilities and commitment to maintaining high sanitation standards.
CORE SKILLS
● Food Production & Preparation
● Pastry & Bakery Production
● Kitchen Sanitation & Hygiene
● Stock Control & Inventory Management
● Customer Service
● Team Collaboration
● Time Management
● Food Safety Compliance
WORK EXPERIENCE
1.Cook – Naivas Supermarket Ltd (Mombasa, Kenya) June 2022 – February 2026
● Prepared high-quality meals in a fast-paced retail environment.
● Maintained strict hygiene and food safety standards.
● Managed stock and inventory control.
● Ensured cleanliness of kitchen equipment and workstations. 2.Cook – Cleanshelf Supermarkets Ltd (Nairobi, Kenya) Jan 2016 – Nov 2020
● Prepared food items according to company standards.
● Maintained sanitation and hygiene compliance.
● Supported team operations during peak hours.
3.Pastry Chef – Abemarc Industries Ltd (Nairobi, Kenya) July 2015 – Dec 2015
● Produced bread, scones, doughnuts, and mandazi.
● Supervised junior staff.
● Maintained product quality standards.
4.Waiter – Egerton University ARC Hotel (Nakuru, Kenya) Nov 2013 – Dec 2014
● Provided professional dining service.
● Took orders and processed billing.
● Maintained menu knowledge and customer satisfaction. 5.Cook – Tuskys Supermarkets Ltd Oct 2010 – Nov 2011
● Food production and preparation.
● Stock taking and inventory control.
● Maintained kitchen sanitation standards.
EDUCATION
Craft in Food Production and Beverage Production & Service – Rift Valley Institute of Science and Technology (2008 – 2010)
Kenya Certificate of Secondary Education (KCSE) – Kabete Approved Secondary School (2001 – 2004)
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