EXPERIENCE
EDUCATION
CERTIFICATES
Anuj
Yelve
Bartender
Asst. Bartender
Peninsula Redpine Hotel
1. Demonstrated proficiency in preparing a wide variety of cocktails and beverages, ensuring that each drink is consistently high quality and pre- sented in
a
timely manner.
2. Skilled in providing exceptional customer service, engaging patrons with a
friendly and enthusiastic attitude while ensuring their satisfaction. 3. Proven ability to work efficiently in a high-volume bar environment, handling
multiple orders simultaneously and maintaining a clean and organized work area.
10/2024-Present Asst.bartender
Mercii
Pre Opening Experience At MERCII **
Assisted in the successful launch of new bar outlets, managing tasks such as
site
selection, training, cocktail menu development, and inventory manage- ment.
Developed marketing strategies to promote grand openings and engage customers, ensuring compliance
09/2025-Present Bartender
MERCII
Promoted as a bartender
06/2019-
04/2020
Hsc 55%
Mumbai University
08/2023-
02/2024
Bartender
Cocktail & Dreams
Cocktails & dreams bartending school of beverage
OBJECTIVE
To pursue growth of my career in a com-
plititive &
challenging work environment which will
enable
me to learn, grow &substantially build on
my
knowledge acquired during the course. I
want a
challenging opportunity where I can fully
acquire
my abilities and best success to the or-
ganisation
CONTACT
***********@*****.***
A1/14 Oshiwara Best Staff Quetres Gore-
goan West, Mumbai, India
SKILLS
LANGUAGES
HOBBIES
Basic Flair, Clarifi-
cation, Infusion,
Mixlogy
Emglish, Hindi,
Marathi
Elementary Profi-
ciency
Playing Cricket
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