Experience
Language
Expertise
Aspiring to advance my career by securing
an executive-level management position
within a prestigious organization. Eager to
expand my expertise in the hospitality
industry while contributing to the success
of a leading company.
About Me
************@*****.***
+91-897******* (Ind)
+966-********* (KSA)
Vill - Ratanpur, PO - Debipur,
Dist Purba Medinipur, West
Bengal, India, Pin - 721650
English
Hindi
Bengali
Arabic
Operations Management
Decision-Making
People Management
MS Office
Micros POS
POS Systems
Opera
SUMIT MIDYA
Pool & Beach Supervisor
Rixos Obhur Resort & Villas Jeddah, Saudi Arabia
(Pre-opening)
June 2025 - October 2025
Managed poolside bar and dining operations, ensuring hygiene, safety, and service excellence.
Implemented upselling strategies and promotions to maximize revenue per guest.
Led pre-opening setup: bar layout, equipment, seating plans, and evening entertainment flow.
Developed SOPs and trained staff on service standards, upselling, and guest engagement.
Supported VIP events, banquets, and high-demand periods with seamless execution.
Optimized inventory and financial controls using Microsoft- office and Micros .
Outlet Supervisor
Rixos Obhur Resort & Villas Jeddah, Saudi Arabia
November 2025- Present
Managed staff, and buffet operations for a 500-pax all-inclusive restaurant at 5-star standards.
Ensured hygiene, HACCP, and safety compliance while overseeing POS accuracy and minimizing wastage.
Trained teams on LQA & Forbes service standards, handling VIP guests, events, and themed nights and Conducted payroll. Maintained guest preference records to deliver personalized service and boost satisfaction.
Controlled inventory and beverage costs, implementing efficient cost-saving measures.
Supervised and scheduled F&B team across 120-pax all-day dining and specialty outlets.
Managed weddings, banquets, and large-scale events with seamless service.
Controlled inventory, costs, and forecasted orders to optimize operations.
Resolved guest complaints and staff issues promptly, ensuring satisfaction.
Conducted payroll, training, and development on Forbes, LQA & BSA standards.
Implemented service improvements, consistently achieving excellence in guest experience.
Food & Beverage Supervisor
The Ritz Carlton, Jeddah, Saudi Arabia
Nov 2024- June 2025
Declaration
Personal Detail
Education
Waiter
The Ritz Carlton, Jeddah, Saudi Arabia
July 2022- April 2023
Trained staff and resolved team conflicts.
Improved processes and ensured quality standards.
Managed inventory for cost and efficiency.
Handled customer service and maintained performance reports. Achievements
Date of Birth : 26 Dec 1996
Marital Status : Unmarried
Nationality : Indian
Religion : Hindu
Passport : AI611443
Gender : Male
I do hereby declare that the above mentioned information is correct and up to the best of my knowledge and I take full responsibility for the authenticity of the data provided. Certificate of Appreciation
Awarded during the Arab Summit at
Ritz-Carlton, Jeddah, Saudi Arabia.
Five Stars Award
Recognized as a Five Stars Line
Nominee for Q1 2023 at Ritz-Carlton,
Jeddah, Saudi Arabia.
Formula 1 Event
Contributed as a core team member
during the Formula 1 event at Ritz-
Carlton, Jeddah, Saudi Arabia.
Taj Stars Recognition
Received a Silver Level Recognition
Certificate from Vivanta, Bengaluru,
Whitefield.
Guest Appreciation Program
Honored with a guest appreciation
letter from Vivanta, Bengaluru,
Whitefield. Bachelor in Hotel Management and Catering Technology-2018 NSHM Knowledge Campus, Durgapur, India
High School in Commerce with Math-2014
Kendriya Vidyalaya Dogra Lines, Meerut Cantt, UP, India Matriculation -2012
Army Public school, Ambala Cantt, India
Team Member
Vivanta Bengaluru, Whitefield, India
July 2018 - July 2019
As an associate in Food & Service Department
Internship
Vivanta Assam, Guwahati, India
Oct 2016 - Feb 2017
All operational departments
A1 Operations Team
Vivanta Bengaluru, Whitefield, India
Aug 2019 - Oct 2021
Gained diverse experience working across F&B Service, Front Office, and Housekeeping departments, enhancing teamwork skills. Ensured smooth operations in respective outlets.
Managed daily operations, including F&B store and liquor stock. Handled official emails and maintained communication. Adhered to operational practices, hygiene standards, and quality control.
Monitored and reported guest feedback.
Managed the Qmin outlet and planned virtual bulk orders. Managed restaurant operations and coordinated kitchen and servers.
Ensured proper table settings and a welcoming ambiance. Led and motivated the team to deliver top guest experience. Captain
The Ritz Carlton, Jeddah, Saudi Arabia
May 2023- Oct 2024