Christopher Guido
* ****** ******, ********, ** *1747
*******@**********.***.**.**
Objective
To obtain a job as a dishwasher to develop my culinary skills and to gain more restaurant experience
.
Education
Blackstone Valley Regional
Vocational Technical High School
65 Pleasant Street, Upton, MA 01568
Culinary Arts Class of 2026
Career – Technical Skills and Experience
Culinary Arts, Blackstone Valley Tech, Upton, MA August 2022 –Present
•Restaurant experience with various roles including serving, bussing, and managing the floor at the school restaurant, “Three Seasons”
Experienced with different cooking skills and methods including frying, sauteing, broiling, as well as Garde Manger
•Proficient at making bread, baking, and garnishing desserts
•Practiced proper cleaning and sanitation with clearing tables, utilizing dish washer, and hand washing equipment
Certifications and Employability Skills:
•Culinary Arts Most Improved Student June 2023 –Present
•Culinary Arts Most Improved Student June 2024 -Present
•10 –Hour OSHA Certification May 2024 –Present
•Strong customer service skill
•Proficient with money management
Work and Volunteer Experience:
Food & Beverage Employee, Southwick’s Zoo, Mendon, MA April 2024 –December 2024
•Responsible of helping the snack shacks with serving customers their food orders, cash register duties, and stocking warmers with food
Volunteer, Elmwood
Elementary School, Hopkinton, MA September 2024 –Present
•Assisted in teaching karate to elementary school students Extra –curricular Activities, Awards, and Achievements Spring Track and Field, Blackstone Valley Tech, Upton, MA June, 2023