Multi-Role Logistics and Food Service Professional

Amrit Pal Singh

** ******* ***** **** **

Calgary, Alberta, T3N 0L7

Mobile: 778-***-**** Email: ****************@*****.***

Objective

A career-oriented and conscientious individual seeking a dynamic position that leverages my skills for optimum productivity. I am motivated and thrive under pressure, delivering tasks efficiently with a focus on quality and performance.

Professional Experience

Truck Driver, Light Speed Logistics

July 2025 – Present

Safely operating Class 1 commercial vehicles across local and regional routes.

Transporting goods efficiently while ensuring compliance with safety and transportation regulations.

Conducting pre-trip and post-trip vehicle inspections to ensure road safety and vehicle readiness.

Maintaining accurate logbooks, delivery records, and documentation.

Collaborating with dispatch and warehouse staff to ensure timely deliveries.

Amazon Warehouse Associate

March 2022 – June 2025

Roles: Warehouse Associate, Ambassador, Problem Solver, PIT Driver, Dock Clerk, Backup Process Assistant.

Responsibilities: Receiving, picking, packing, and assisting in overall warehouse operations.

Assistant Restaurant Manager, Subway

March 2016 – October 2020

Achieved 7 Gold Medal Certificates for Customer Service in 2016.

Managed restaurant operations, ensuring inventory, hygiene, and staff availability.

Handled financial transactions and staff scheduling, including special promotions.

Recruited, trained, and managed staff to maintain high levels of customer satisfaction and operational efficiency.

Conducted weekly inventories and maintained equipment.

Kitchen Supervisor, Chilli Grill & Bar

February 2013 – February 2016

Oversaw kitchen operations and ensured efficient restaurant management.

Achieved consistent guest satisfaction through exceptional food and service standards.

Commi II, Hotel Shivalik View (Indian Kitchen)

April 2011 – March 2013

Worked at various cooking stations, preparing dishes according to recipes and quality standards.

Operated kitchen equipment, ensuring cleanliness and sanitation in all areas.

Excelled in a fast-paced environment, maintaining speed and quality in food preparation.

Education

Matriculation – PSEB, India

Intermediate – PSEB, India

Diploma in Food Production – Hotel Management, India

Certifications

Subway Manager Certification

Food Safety Menu Safe Manager – UAE

Person In Charge Level 2 – UAE

TSI Quality (Person In Charge Level 3)

Employee of the Month (6 times) – Subway

Serving It Right Certification

Class 1 Driving Licence

Skills

Leadership & Management: Skilled in team leadership, recruitment, and staff development.

Customer Service: Proven ability to achieve customer satisfaction and maintain service quality.

Warehouse Operations: Expertise in problem-solving, inventory management, and process improvement.

Food Safety & Hygiene: Certified in food safety and hygiene standards, ensuring compliance with all regulations.

Microsoft Office: 4 years of experience using Microsoft Office Suite (Word, Excel, PowerPoint) for documentation, data analysis, and presentations.

Languages: Fluent in English, Hindi, and Punjabi (reading and writing).

Hobbies & Interests

Reading books

Traveling to new places

Meeting and interacting with people

Volleyball

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