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Commercial Kitchen Equipment

Location:
Woonsocket, RI, 02895
Salary:
20.00 to 23.00
Posted:
November 11, 2025

Contact this candidate

Resume:

Debbie Stacey

Woonsocket, RI *****

*************@*****.***

+1-401-***-****

Authorized to work in the US for any employer

Work Experience

Chef

Bella Luna Pub and Grill-North Providence, RI

December 2022 to Present

Food preparation and service in a kitchen servicing the general public. Use of grill, fryers, griddle, range and pizza oven. All cleaning, stocking and inventory for reorder. Assisted in new menu production and catering options.

Prep Cook

Mediterranean Grille-Attleboro, MA

November 2019 to Present

Preparation of restaurant quality products for delivery to chef, sous chef, and line cooks. Use of all commercial kitchen equipment.

Cook/Kitchen Manager

Blackstone Valley Assisted Living-Central Falls, RI June 2022 to February 2023

Preparation and service of meals for seniors based upon preferences as well as dietary restrictions. Management t of kitchen, walk-in freezer/refrigerator and dry storage areas. Responsible for all ordering, storage and inventory.

Kitchen Manager

Harris Health

March 2022 to June 2022

Managed kitchen for 30+ bed nursing home.

Responsible for ordering, budgeting, schedule, food preparation, service and clean up. Cook

Scandinavian health care-Cranston, RI

November 2021 to March 2022

Part time cook for 85 bed nursing home, assisted living and rehabilitation services. Preparing tasty, healthy, appropriate meals for residents. Full preparation of multiple diet requirements including ground, and puree, as well as renal, meat free, dairy free and allergy requirements. Upkeep of commercial kitchen and all equipment. Cleaning kitchen etc.per diem. Cook

Benchmark Senior Living-Walpole, MA

March 2021 to October 2021

Opening kitchen for a large Senior living community. Preparing breakfast and lunch, occasionally dinner, spanning a large range of food types and preparation methods. Use, maintenance, and cleaning of kitchen equipment. Working with a team of prep cooks and front of house staff. Per diem. Cook

Autumn Villa Assisted Living-Cumberland, RI

February 2019 to July 2020

Preparation and service of full meals to 50 residents of assisted living facility. Accomplished in both general prep, and baking.

Use of all commercial kitchen equipment.

Pastry Cook

Lafayette House-Foxborough, MA

November 2016 to November 2018

part time cook in dessert and cold side service of a large commercial kitchen. Responsible for production, service and cleaning of pastry/cold side service area. Manager

Aunt Bee's Honeycomb-Richland, WA

August 2010 to May 2013

Large scale daily operations of a commercial child care center. Front desk reception. Accounts receivable/ payable. Payroll. Service calls. Enrollment. Management of kitchen. Management of all Educational and curriculum development.

Branch Manager

Gesa Credit Union-West Richland, WA

March 2008 to December 2009

Roving Branch Manager in charge of branch operations in the regular branch managers absence. Opening/closing of branches, hiring of staff, maintaining of service standards. Customer Service Manager

Bank Of America-East Providence, RI

September 1997 to October 2007

Managed a team of 25 Call Center Representatives. Hiring of staff. Staff training. Coaching and development. Sales and Service. Diversity and Inclusion. Occasional HR service. Education

Associate in child development

Columbia Basin College - Pasco, WA

September 2010 to January 2013

diploma in general

Richland High School - Richland, WA

September 1989 to June 1993

Skills

• experience with multiple computer software programs, multi-line phone, and two way radio. Extensive experience in client relations and communications. (10+ years)

• Culinary Experience (7 years)

• Training & Development (6 years)

• Cooking

• Food Preparation

• Kitchen Management Experience

• Kitchen Experience

• Food Safety

• Curriculum Development

• Supervising Experience

• Catering

• Sauteing

• Restaurant experience

• Cooking

• Kitchen management

• Kitchen experience

• Chef

• Supervising experience

• Customer service

• Budgeting

• Sales

• Childcare

• Food handling

• Food industry

• Front desk

• Senior care

• Nutrition

• Microsoft Word

• Microsoft Excel

• Microsoft Outlook

• Sanitation

• Microsoft Powerpoint

• Microsoft Office

• Team management

• Curriculum development

• Project management

Certifications and Licenses

Food Handler Certification

February 2019 to 2025



Contact this candidate