High School Line Cook

JT

OBJECTIVE

Dedicated and passionate

culinary professional with five

years of experience in the food

industry, specializing in high-

quality meal preparation and

kitchen leadership. Proven

ability to lead teams, maintain

high culinary standards, and

adapt quickly to new

environments. Enthusiastic about

health-focused cuisine and eager

to contribute to a collaborative

team.

SKILLS

Leadership and teamwork

abilities

Adaptable and quick to learn

new techniques

Self-motivated and eager to

improve skills

Strong culinary knowledge and

attention to detail

JAMES THAIRU

CULINARY PROFESSIONAL 403-***-**** –

*************@*****.***

EXPERIENCE

SHIFT LEADER • JOEYS BARLOW • MARCH 2021 - PRESENT Lead and supervise kitchen staff to maintain high food quality and service standards. Ensure operational efficiency and delegate tasks effectively. Support the team by fostering a positive and collaborative work environment. Recognized for leadership and dedication through multiple awards.

LINE COOK • JOEY’S CROWFOOT• MAY 2020 - MARCH 2021 Preparing ingredients and assembling dishes to meet menu specifications. Managing prep work and stocking ingredients to keep up with demand during busy hours. Adapting to fast-paced environments and handling high-pressure situations efficiently. EDUCATION

FOOD PREPARATION/PROFESSIONAL COOKING • 2021 • SAIT Completed an associate’s degree with SAIT

HIGH SCHOOL DIPLOMA • NOTRE DAME HIGH SCHOOL

AWARDS

Jason Lang Scholarship, Manager of the Quarter, Shift leader of the year, and person of the year

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