Head chef

ABOUT ME

With over ** years of experience in the hospitality industry, I bring a deep passion for culinary arts and a commitment to excellence in every aspect of kitchen operations. Throughout my career, I have led diverse teams, managed high-end kitchens, and delivered exceptional dining experiences across restaurants, hotels, and catering services. I am driven by innovation in cuisine — constantly exploring new flavors, techniques, and trends to elevate the guest experience. My goal is to blend tradition with creativity, bringing fresh ideas to the table while maintaining the highest standards of quality and consistency.

WORK EXPERIENCE

Co-operative Chef

PILI RESTAURANT & LA VIDA CAFE [ 2023 – 2025 ]

City: Nairobi Country: Kenya

• Ensure full adherence within assigned area, to menus, recipes, methods and operational specifics provided by the company.

• Conduct food tastings on a daily basis.

• Correct discrepancies (quality, taste, appearance) immediately.

• Fully responsible of the creativity of destination dishes when applicable. Pan Asian Chef

ROYAL SWISS HOTEL [ 2022 – 2023 ]

City: Lahore Country: Pakistan

• Managed daily operations of the Pan Asian kitchen, ensuring high-quality dishes across Thai, Chinese, Japanese, and Korean cuisines.

• Created seasonal menus and specials using fresh, local ingredients.

• Trained and supervised kitchen staff to maintain consistency and efficiency.

• Handled inventory, ordering, and cost control to reduce waste and manage budgets.

• Supported promotional events and maintained food safety standards. Executive Sous Chef

LUXUS GRAND HOTEL [ 2021 – 2022 ]

City: Hunza Country: Pakistan

• Assisted the Executive Chef in overseeing all kitchen operations for a luxury hotel setting.

• Led daily food preparation and service across multiple dining outlets and banquets.

• Managed kitchen staff scheduling, training, and performance to ensure smooth service.

• Contributed to menu planning, food costing, and maintaining high culinary standards.

• Ensured strict hygiene, safety, and quality control in compliance with hotel policies. Alla Uddin

Nationality: Pakistani Place of birth: Hunza, Pakistan Gender: Male

Phone number: +92-312******* Email address: ********.**@*****.***

LinkedIn: Alla Uddin

Work: G9, Islamabad (Pakistan)

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Pan Asian Chef

FIREFLY [ 2020 – 2021 ]

City: Karachi Country: Pakistan

• Led the Pan Asian kitchen, specializing in Thai, Japanese, and Chinese cuisine.

• Developed signature dishes and seasonal menus to reflect modern Asian flavors.

• Maintained kitchen efficiency, food quality, and timely service during high-volume hours.

• Trained junior chefs in authentic techniques and kitchen best practices.

• Coordinated with management on menu innovation and customer feedback integration. Head Chef

DELICIOUS CAFÉ [ 2017 – 2019 ]

City: Mecca Country: Saudi Arabia

• Oversaw full kitchen operations, leading a diverse culinary team in a high-end dining environment.

• Designed and executed international and fusion menus tailored to local preferences.

• Maintained food quality, presentation, and consistency in line with brand standards.

• Managed supplier relations, inventory, and cost control for efficient kitchen performance.

• Ensured strict adherence to hygiene and food safety regulations under Saudi health laws. Head Chef

YAKI [ 2016 – 2017 ]

City: Karachi Country: Pakistan

• Led kitchen operations with a focus on authentic Japanese cuisine, including sushi, robata, and teppanyaki.

• Designed and updated menus featuring traditional and modern Japanese dishes.

• Supervised and trained kitchen staff to ensure precision, consistency, and efficiency.

• Maintained ingredient quality and managed vendor relationships for premium sourcing.

• Upheld the highest standards of hygiene, presentation, and guest satisfaction. Assistant Sushi Chef

TAO - Pan Asian [ 2014 – 2016 ]

City: Karachi Country: Pakistan

• Assisted in daily preparation and presentation of sushi and sashimi under senior chef guidance.

• Maintained freshness and quality of seafood and ingredients through proper handling and storage.

• Supported sushi bar operations during peak hours, ensuring fast and accurate service.

• Learned and applied traditional techniques for rolling, cutting, and plating.

• Ensured cleanliness, hygiene, and food safety standards at all times. Demi Chef

AVARI TOWER [ 2013 – 2014 ]

City: Karachi Country: Pakistan

• Supported the Chef de Partie in preparing and cooking dishes across multiple stations.

• Ensured consistency in taste, presentation, and portion control during service.

• Assisted in daily mise en place and maintained a clean, organized workstation.

• Followed hotel standards for food safety, hygiene, and kitchen operations.

• Contributed to banquet functions and high-volume service with attention to detail. Kitchen Supervisor

KAMAMESHI [ 2010 – 2012 ]

City: Karachi Country: Pakistan

• Supervised daily kitchen operations, ensuring smooth workflow and timely food service.

• Monitored food prep and quality, with a focus on authentic Japanese standards. 2 / 3

Other language(s):

Urdu

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English

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SPOKEN PRODUCTION B2 SPOKEN INTERACTION C1

Arabic

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• Coordinated with chefs and service staff to maintain consistency and guest satisfaction.

• Managed inventory, ordering, and kitchen cleanliness in line with hygiene regulations.

• Trained new staff on kitchen protocols, safety, and basic Japanese culinary techniques. Cook

BAN THAI [ 2008 – 2010 ]

City: Karachi Country: Pakistan

• Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.

• Estimate expected food consumption; then requisition or purchase supplies, or procure food from storage.

• Coordinate and supervise work of kitchen staff.

• Weigh, measure, and mix ingredients according to recipes or personal judgment using various kitchen utensils and equipment.

SKILLS

Strong Time Management / Microsoft Office / Good Communication and Writing Skills / Demonstrated leadership skills and a team player. / Dynamic Work Ethics / Use of communication programs (Mail, Google Meet, Zoom, Skype) Use of Email (Yahoo Mail, Gmail)

EDUCATION AND TRAINING

Matriculation

[ 2008 ]

City: Gilgit Country: Pakistan

LANGUAGE SKILLS

Mother tongue(s): Shina Burushaski

Levels: A1 and A2: Basic user; B1 and B2: Independent user; C1 and C2: Proficient user 3 / 3

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