Organizational Development Commis Chef

CURRICULUM VITAE

NAME :Gachugu Dennis Muigai

DATE OF BIRTH :9THseptember1996

MOBILE :074*******

ID No. :35719201

EMAIL :***************@*****.***

GENDER. : MALE

STATUS :SINGLE

RELIGION :CHRISTIAN

NATIONALITY :KENYAN

LANGUAGES :ENGLISH, KISWAHILI.

CAREER OBJECTIVES

• To work in a dynamic environment where I will gain experience and be able to apply the knowledge and skills I have.

• To achieve excellence in all my undertaking in positions that will maximize personal and organizational development.

• To promote team work with all staff and promote co-operation in work in order to achieve the best result of work.

PERSONAL ATTRIBUTES

• Fast learner, paying attention to details

• Personal integrity, with good attitude

• Good listener,sincere, punctual and hard working WORK EXPERIENCE

Waterbuck hotel Nakuru -From: Nov - Dec 2017

Position: Commis Chef.

Responsibilities:

• Preparation of vegetables dishes eg all green vegetables dishes,mixed vegetables dishes.

• Preparation of soups.

• Mayonnaise preparation

• Salads preparation.

Oloika Country Lodge Kabarak -From: Aug -Oct 2018

Department: Reception.

Responsibilities:

• Welcoming guests

• Taking reservations by telephone/email

Department: Service.

Responsibilities:

• Provide fast and courteous service

• Maintain safe and clean food environment

• Present menu, answer questions and make suggestions regarding food and beverage

• Deliver food and beverages to any table as needed

• Following cash handling policies and procedures

Department: Production

Responsibilities:

• Preparation of various dishes

• Maintain kitchen cleanliness

• Estimate food requirements and food/labor costs

• Modify menus or create new ones that meet standards Department: Stores keeping

Responsibilities

• Keeping accurate and up to date records

• Controlling stock

• Making requisitions and purchases

Kitchen chef Nov-Dec 2018

Responsibilities:

Preparation of salads and their dressings.

Roasting and grilling.

Sauces preparation.

JAN 2019- DEC 2020:

I have attended outside catering and prepared various dishes on demand. I have also performed my outdoor catering in:

• Weddings.

• Birthday parties.

• Graduation parties.

• Funerals.

BIDWOOD SUITS FEB 13- FEB 17 2020

I have worked in bidwood suits as a casual commis chef during the 2020 Valentine week Preparation of salads and their dressings. MARCH - DECEMBER 2020

Selling fruit salads

Cooking in outside caterings

Weddings

Birthdays parties.

JAN 2021-JULY 2021

Seller of electronics in an shop in Nairobi town

Marketer of GOOVOH designing company.

JULY 2021 – DEC 2021

Working in bidwood suits in as a casual chef in

Salads

Grilling steaks

Working in outdoor catering in Nairobi and Nakuru. JAN 2022- SEPT2022

Working in Lesan caterers in Nairobi Times tower as a prep chef. OCT 2023- FEB2025

Working in Devine caterers as a chef de partie in hot kitchen. EDUCATION BACKGROUND:

Mwangaza Nakuru College- Jan 2017-July 2019

I studied food and beverage production, sales and food service in Mwangaza college in Nakuru where I studied

• Food and beverage production.

• Service of food and beverage

• Food control

• Entrepreneurships

• Bookkeeping

JAN 2017-FEB 2017: -completed Computer applications and packages

• Microsoft office word

• Microsoft office excel

• Microsoft office access

• Microsoft office publisher

• Microsoft office PowerPoint

JAN 2013-2016 NOV: completed my KCSE certificate at Njoro day secondary school.

HOBBIES:

• Traveling

• Socializing and making new friends

• Swimming

REFERENCES:

1.

NAME : Lucy Kamau

POSITION : Head Chef

COMPANY : Waterbuck Hotel Nakuru

TEL: 072*******

2.

NAME: Chilion Airo

POSITION:Headchef

COMPANY : Divine caterers limited

TEL : 072*******

3.

NAME: David Matoro

POSITION:Head chef

INSTITUTION : Bidwoood suits

TEL :+254-***-******

Contact this candidate