Operations Manager Restaurant
Resume:
HANSRAJ GUSAIN
MANAGER
Address:
KOTDWAR
Phone:
Email:
*******.******@*****.***
D.O.B 1981 JAN 30
EDUCATION
Graduation form H. N. B.
GARHWAL UNIVERSITY
UTTRAKHAND
SKILLS
Reflect on Past Experiences:
Consider your previous jobs,
volunteer work, education,
and personal projects.
Identify tasks you excelled at
and enjoyed. This reflection
can highlight both hard skills
Seek Feedback: Engage with
colleagues, mentors, friends,
or family members to gather
insights into your strengths.
They might recognize skills
you've overlooked.
PROFILE
Results-driven and customer-focused Restaurant Manager with 8 years of experience in overseeing daily operations, optimizing staff performance, and ensuring exceptional guest experiences. Adept at cost control,inventory management, an dimple meetings strategist boost revenue. Passionate about maintaining high service standards and fostering positive team culture. Seeking to leverage leadership skills and industry expertise to enhance operational efficiency and drive business success at BARRACK 62 AND OAK BAR BISTRO
OBJECTIVE
A Challenging Career in a Company, which actively inspire and nurture the development of Leaders by helping people to build deep knowledge and skills that they can apply to a wide range of challenges and opportunities WORK EXPERIENCE
ASST MANAGER
ASCENT BIZ HOTEL / 2023 - Present
HANDLING ROOM DINING AND RESTAURANT BAR
Overseeing Daily Operations: Ensuring that all aspects of the restaurant function efficiently, from food preparation to customer service. This involves coordinating staff activities and maintaining a seamless work
Managing Staff: Recruiting, training, and supervising employees to maintain high performance and adherence to company standards. This also includes creating work schedules that align with the restaurant's needs. ASST MANAGER
PLAYBOY CLUB LUDHIANA / 2022 - 2023
HANDLING OPERATIONS MANAGER LOG BOOK STTAF BRIEFING
Enhancing Customer Satisfaction: Delivering superior food and beverage service to maximize customer satisfaction. Addressing customer complaints efficiently and accurately is also a key responsibility.
Financial Management: Monitoring financial performance, including budgeting, cost control, and revenue analysis, to ensure profitability. ASST MANAGER
SOLASTA CAFÉ GURGOAN / 2019 - 2022
HANDLING OPERATIONS MANAGER LOG BOOK STTAF BRIEFING FOOD AND BEVERAGE EXECUTIVE
ZAMOZA C.P. DELHI / 2016 - 2019
OPRATIONS
SENIOR TEAM LEADER
CAFETARIA & CO. / 2014 - 2016
CAPTAIN LOG BOOK
Ensuring Compliance:
Adhering to health and
safety regulations to provide
a safe dining environment
for both customers and
staff.
Developing Marketing
Strategies: Publicizing the
restaurant by designing
advertisements, inviting
food critics, and organizing
events to attract and retain
customers
ABOUT ME
1. . Leadership: Effectively guiding and motivating staff to maintain high performance and morale.
2. Communication: Clearly conveying expectations and information to staff and customers to facilitate smooth operations. 3. Guest Service: Ensuring guests have a positive dining experience by addressing their needs and resolving issues promptly. 4. Financial Management: Overseeing budgets, controlling costs, and maximizing profitability.
5. Problem-Solving and Conflict Resolution: Addressing challenges and disputes efficiently to maintain a harmonious work environment.
6. Multitasking and Organization: Managing various responsibilities simultaneously while maintaining attention to detail.
7. Adaptability: Adjusting to changing situations and demands in a dynamic restaurant environment.
8. Teamwork: Collaborating effectively with all staff members to ensure cohesive operations.
9. Commercial Awareness: Understanding market trends and business strategies to keep the restaurant competitive. 10. Technical Proficiency: Utilizing restaurant management software and technology to streamline operations.
DECLARATION
I hereby declare that the information furnished above correct to the best of my knowledge
Place :NOIDA Sincerely,
HANSRAJ
Date:
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