Fine Dining Lead Server

Amonie Anderson

FINE DINNING SERVER

Dallas, TX 601-***-**** *****.*********@*****.***

Objective

Poised, personable, and highly motivated hospitality professional with over 7 years of front-of-house experience in both upscale and high-volume dining establishments. Known for delivering attentive, tailored service and creating memorable guest experiences through warmth, professionalism, and efficiency. I thrive in fast-paced environments and am currently seeking a fine dining opportunity where I can continue to grow while contributing to a service-focused team culture. Experience

Server / Bartender – Char Restaurant

Dallas, TX 2023 – 2024

• Delivered exceptional service in an upscale dining environment.

• Maintained a professional, polished demeanor while taking orders, serving, and resolving guest concerns.

• Collaborated effectively with kitchen and management to ensure seamless guest experiences.

• Handled cash, POS transactions, and table assignments with accuracy. Lead Server – Half Shell Oyster House

Hattiesburg, MS 2018 – 2022

• Promoted to Lead Server and assisted in training new hires.

• Delivered consistent high-quality service in a busy seafood restaurant.

• Resolved issues with professionalism and maintained guest satisfaction.

• Supported staff in team coordination and table management. Server – Crescent City Grill

Hattiesburg, MS 2017 – 2019

• Provided warm, attentive service in a Southern cuisine fine-casual setting.

• Built rapport with guests and ensured repeat visits through exceptional hospitality.

• Maintained composure during peak service times, ensuring speed and accuracy.

Education

Education

B.S. in Health Science (Pre-Med Track)

University of Southern Mississippi — 2022

Skills & abilities

Fine Dining & Casual Service

• POS & Cash Handling

• Guest Satisfaction & Conflict Resolution

• Strong Communication & Teamwork

• Table Management & Section Coordination

• Cleanliness & Setup Standards

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