Food Quality Analyst

Nuthulapati V Naga Praharshitha

***************@*****.*** +91-934**-*****

Visakhapatnam, India

Professional Summary

A passionate and dedicated postgraduate in Food Nutrition and Dietetics from Andhra University, with hands-on experience in diet counselling, food quality analysis and healthcare documentation. Skilled in nutrition planning and dietary consultation with a strong academic background and practical exposure in both clinical and industrial settings.

Work Experience

Dietitian

Kolors Health and Skin Care, Vizayanagaram

Apr 2025 – Jun 2025 (2 Months)

Provided personalized diet consultations to clients for weight management and skincare support.

Collaborated with the health and wellness team to prepare client-specific nutrition plans.

Educated clients on balanced nutrition and healthy eating habits for long-term well-being.

On-Job Trainee (OJT)

Pulsus Health-Tech

April 2024 - Feb 2025(10 Months)

Worked in the journals department under health-tech domain.

Supported editorial and research teams in managing health science documentation.

Education

M.Sc in Food Nutrition and Dietetics

Andhra University, 2021 – 2023

B.Sc (Life Sciences)

Andhra University, 2018 – 2021

Intermediate (XII)

Board of Intermediate Education, 2016 – 2018

SSC (X)

State Board, 2015 – 2016

Internships

Starlight Nutrition and Wellness Centre – Diet Counseling & Nutritional Planning

Telangana Food Industry – Quality Analyst in Food Processing

Projects

Standardization and Development of Products using Kodo Millet

Developed innovative food products using various cooking methods to enhance millet utilization in modern diets.

Skills

Diet Counseling

Nutrition Planning

Food Quality Control

MS Office & Excel

Clinical & Industrial Nutrition

Languages

English

Telugu

Hobbies

Listening to music

Singing

Web browsing

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