Sous Chef Loss Prevention

David Angely

Midlothian, VA *****

************@*****.***

+1-804-***-****

Authorized to work in the US for any employer

Work Experience

Sous Chef

Stonehenge Golf and Country Club - Midlothian, VA

July 2016 to March 2020

High volume cooking production for members and public event's.

● Health Inspections, Management duties, Inventory, creating special's, training.

● Receiving order's and putting order's in.

Sous Chef/Assistant Kitchen Manager

Ovation 10 Dinner Theatre - Midlothian, VA

October 2013 to July 2016

Interviewing, scheduling, ordering, and training of staff.

● Receiving orders, monitoring food cost labor, and loss prevention. Executive Wok Chef

Taipei Chinese Kitchen - Midlothian, VA

October 2011 to October 2013

Labor control, food cost management, and Management.

● Ordering, receiving, interviewing, inventory, and guest service relations.

● Make sure all aspects of sanitation are met.

Education

Certification

Penn Foster College - Scranton, PA

Certification

New River Community College - Dublin, VA

Advanced Diploma in General Studies

Virginia Randolph High School - Glen Allen, VA

Skills

• I have extreme attention to detail, management, manufacturing, and production experience, Marine Corps work ethic, computer skills, very reliable, honest, as well as a team player. I have worked in production and manufacturing at Whitehouse Apple, Lippert Component's, Pactiv, and others as well.

• Banquet Experience

• Cooking

• Guest Services

• Loss Prevention

• Catering

• Culinary Experience

• Kitchen Management Experience

• Supervising Experience

• Merchandising

• Food Preparation

• Restaurant Experience

• Profit & Loss

• Recruiting

• Food Safety

• Food Production

• Interviewing

• Inventory Control

• Restaurant Management

• Menu Planning

• Business Management

• Leadership

• English

• Assembly

• Manufacturing

• Mechanical knowledge

• Bartending

• Meal Preparation

• POS

• Purchasing

• Cleaning Experience

• Retail Sales

• Time management

• Kitchen experience

• Sanitation

Military Service

Branch: Marine Corps

Service Country: United States

Rank: Sargeant

Certifications and Licenses

ServSafe Manager

CPR/AED

First Aid

Business Management

Contact this candidate