Executive Chef Dining Server

trade

August ****-July ****: Grill Smith, Lakeland, FL

Bartender

· Prepare and serve a variety of alcoholic and non-alcoholic beverages according to standard recipes, ensuring drinks are presented attractively and served at the correct temperature

· Maintain a thorough understanding of various types of alcoholic beverages, including wines, spirits, and craft cocktails. Stay updated on industry trends and new drink recipes to offer innovative options to customers

· Monitor and manage bar inventory, including ordering supplies and tracking usage. Conduct regular inventory checks to ensure that stock levels are maintained and minimize waste

June 2011-April 2014 & April 2017 to August 2019: Outback Steakhouse, Lakeland, FL Key Manager

· Organize and supervise employees throughout the shift as well as ensure that all tasks were completed thoroughly prior to the shift’s end and resolve customer complaints in regards to service and quality

· Monitored actions of staff and guests to ensure that health and safety standards and liquor regulations were followed

· Certified Key Trainer for the company’s service new hires on policies and procedures

November 2014 to April 2017: Bay Street Bistro, Lakeland, FL Private Dining Server

· Recommend and assist customers in coordinating specific food and beverage items based on the customer’s desires

· Coordinate ticket times with the executive chef to provide smooth execution of each course

· Providing to the guest polite, professional, and courteous service across multiple parties with a per person check average of $50-$60. References

See Attachment

Joshua Michael Hegedus Resume 2019.docx