High School Inventory Control
Resume:
SKILLS
EDUCATION
D J Galvankar High school
Arnala,Virar West,Maharashtra
401302
Secondary High School
Certificate
Time For Excellence Vasai
West, Gandhi rd
Professional Bartending
Certified : Hapitality
PROFESSIONAL SUMMARY
I CONSIDER MYSELF AS AN EXPERIENCED PROFESSIONAL
BARMAN WITH A VALID DIPLOMA COURSE AND WITH 1+ YEARS OF EXPERIENCE IN REPUTED NIGHT CLUB + RESTURANT
TO SEEK WELL REPUTED JOB IN YOUR ORGANIZATION WHERE I CAN USE AND INCREASE MY KNOWLEDGE AND SKILLS TO MATCH ORGANIZATION CRITERIA TO FULFILL GUEST SATISFACTION. WORK HISTORY
02/2022 - 09/2023
Assistant bartender
HEX (High Energy Xperience) Andheri West, (Mumbai), INDIA 10/2023 - 03/2024
Bartender
Lord Of The Drinks Powai, Mumbai, India
• GOOD COMMUNICATION SKILL
• MENU MEMORAZATION
• MANAGEMENT SKILL
• PERFOMENCE SKILL
• TEAM WORK
• INVENTORY CONTROL
• INOVATIVE
CHAITANYA
MANGELA
******************@*****.***
MUMBAI, INDIA 401302
INDIAN
• PROFILE.
• OBJECTIVES.
Maintained full knowledge of menu offerings and learned how to prepare wide range of specialty drinks and cocktails.
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• Helped bartender keep bar area tidy, clean and stocked.
• Baverage Preparation.
• Basic Flairing.
• Flexible.
• Hendled special events, nights, and weekends.
Maintained impeccably clean, attractive and well-stocked bar area.
•
• Kept bar stocked with liquors.
03/2024 - 08/2024
Bartender
Bay 15 Goa (Panjim), India
09/2024 - 11/2024
Bartender
Sanctuary Bar & Kitchen Anjuna,Vagator, Goa
11/2024 - Current
Senior Bartender
Adyar gate hotel Chennai, Indian
PERSONAL INFORMATION
• Handling Guest, Taking Orders.
Prepared mixed drinks and poured wine, beer and non-alcoholic beverages within target service timeframes.
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• Maintained bar stocks, replenishing daily as necessary. Greeted customers by name, remembering drinks selections and special requests to provide attentive, personalised service.
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Prepared ingredients and garnishes for cocktails and signature bar drinks.
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Supported serving staff with fast, accurate beverage preparation.
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Set up bar area daily with clean furniture, supplies and beverage stock for typical bar demands.
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Welcomed guests with friendly conversation and fun atmosphere.
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Prepared mixed drinks and poured wine, beer and non-alcoholic beverages within target service timeframes.
•
Cultivated a friendly atmosphere with excellent interpersonal skills.
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• Developed new cocktail recipes to enhance the menu selection.
• D.O.B :- 26 August 2002.
• MARITAL STATUS:- SINGLE.
• NATIONALITY:- INDIA
• LANGUAGE :- MARATHI,HINDI ENGLISH.
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