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DANIEL VON HAASL
AOP
PROFESSIONAL SUMMARY
Visionary AOP with over two decades in the hospitality industry, driving operational excellence and customer satisfaction. Demonstrates strategic planning and innovative leadership with skills in team building, data analysis, and budget management to boost service, delivery, and profitability. Committed to fostering a collaborative environment and optimizing processes for market expansion.
EMPLOYMENT HISTORY
AGM Mar 2024 - Present
Panera bread Colorado Springs
BAR MANAGER Mar 2022 - Feb 2024
Applebees Nebraska
GM Feb 2020 - Feb 2022
Border burger Colorado Springs
AGM Apr 2017 - Jan 2020
HuHot Mongolian grill Colorado Springs
SKILLS
Strategic Planning, Team Leadership, Data Analysis, Conflict Resolution, Budget Management, Performance Evaluation, Project Management, Cost Reduction, Menu Development, Inventory Management, Staff Training. Directed daily operations, ensuring customer satisfaction Led team to surpass sales goals through a supportive environment Instituted cost-cutting measures for improved operational efficiency Promptly settled customer grievances, leading to a surge in repeat business Refined ordering process, shortening wait times and augmenting table turnover rates Managed operational activities to optimize efficiency and boost sales Resolved conflicts through improved staff training, increasing customer retention Reduced waste through vigilant inventory control, improving cost management Supervised daily operations, elevating team productivity and client contentment. Upgraded staff training methods, achieving heightened service standards. Devised cost-reduction measures, amplifying profit margins.