Elementary School Computer Science

JESUS CASTILLANO

RIVERA

Head Baker

Contact

E-Mail: **************@*****.***

Contact no: +67S71126975

Country: PHILIPPINES

Postal/Zip code: 1609

18C President Laure! St. Lifehomes

Rosario Pasig City

Address:

o

cat

tact Person in

of Emergency: Joy F. Rivera

Contact number In

case of Emergency: 095********/092********

Personal information

Age: 48 years old

Birthday: December 24, 1976

Birth Place: Rosales, Pangasinan

Height: 57

Weight: 67 kg.

Marital Status: Married

Nationality: Filipino

Language: English, Tagalog, Ilocano

Mother's Name: —Rufina Rivera

Father’s Name: _Beinvinido Rivera

Provincial Address: Sinamar Norte, San Mateo, Isabela

Education

Sinamar Elementary School

Sinamar Norte, San Mateo Isabela

June 04, 1985 to April 15, 1991

Ramon National Highschool

Oscariz Ramon Isabela

June 04, 1991 to April 14, 1995

STI College (Graduate/Two Years Course)

Course Taken: Applied Computer Science

Maharlika Highway Santiago City

June 03, 1997 to April 30, 1999

Vocational:

(TESDA) Technical Education and Skills

Development Authority

Course Taken: Baking/Pastry Production

Pio Alvarez St. Barangay Bambang, Pasig City

September 07, 2009 to November 17,2009

Expertise Skill

-Have strong 15 years of

experience abroad as a Bakery

Manager

+10 years experience in the

Philippines as a baker

-Handled the tasks of maintaining

high quality products

+ Flexible, hardworking and can

do multitasking job

-Can work under pressure

-Can work independently without

supervision

+ Knowledgeable in baking and

mixing (Breads,Scon, Cakes,

Pastries, and Meat pie)

«Knowledge in operating machine

like Spiral mixer, Oven, Dough

Sheeter, Dough roller

Experience

-Check and prepares production

schedule to determine variety,

quality of goods to bake like:

-Bread

white slice

wholemeal

Multi grain

-Cakes

Black forest

red velvet

Choco moist cake

Nutela cake

chocolate cake

-Pastries

croissant

danish roll

caramel bar

choc muffin

Company Name: TANGO LTD

Position :Head Baker

Working hour per week : 48hrs

February 28, 2020

June 30,2025

Address : Koura Way, Tokarara NCD Port Moresby,Papua New Guinea

Company Name: AE FISH SUPPLY LTD

Position: Bakery Manager

Working hour per week : S4hrs

December 02, 2012-

FEBRUARY 03 2020

Address: P. O box 658 Lae, Morobe, Papua New Guinea

Duties & Responsibilities:

Request and or purchase supplies and equipment needed in the production

Prepares, maintains and review production record

Check and prepares production schedule to determine variety, quality of goods

to bake like White slice bread,Wholemeal bread, Croissant, Danish, Bread stick,

Garlic bread, Raisin bread, Choco bread

bun, Topido buns, Burger buns,Hotdog buns, Yellow

cake, Black forest, Choco mouse

Chicken pie, Curry pie.

Overs

wrapping

General

handling of materials, product equipment and proce:

facturing Pi

Conforms to SMP:

Anal

Implementation of duties and responsibilities

and regulation of the company

Mocha cake, Tiram

abide with productions objective in mai

is Critical Control Point) practice

Dinner roll, Multi grain bread, Cream

scon,pastries, Chocolate

su cake, and Meat pies,

es operation of machinery, as mixing, kneading, curling, icing, slicing and

aining a cost effective

ices) and HACCP (Hazard

at all times

the staff including the rules

Tools/Materials/Equipment/Machine used:

-Spiral Mixer, Dough Divider, Dough Sheeter

-Dough Cutter, Dough Roller, Cake Mixer, Wrapping machine, Bread

slicer, Water Cooler

-Oven, Dough Proofer, Weighing Scale, Fryer.

Contact this candidate