JOHN EMER C. GRAGASLAO
Luisiana, Laguna
*****************@*****.***
OBJECTIVE:
To develop my knowledge and skills. To explore different things, fields through hard work, research and perseverance.
JOB EXPERIENCE:
BACO
Riyadh Saudi Arabia
Position: Server/ Waiter
July 17, 2022 to July 18, 2024
JOB DESCRIPTION:
· Prepare restaurant tables with special attention to sanitation and order
· Assist the Guest to the table
· Pull the chair so the guest can sit properly
· Suggest Water or Drinks
· Present restaurant menus and help customers select food/beverages
· Ask for Potential allergies
· Take Order and Repeat orders
· Answer questions or make recommendations for complementary products
· Collaborate with other restaurant servers and kitchen/bar staff
· Deal with complaints or problems with a positive attitude
· Issue bills and accept payment
JOB EXPERIENCE:
Life with Cacao
Riyadh Saudi Arabia
Position: Server/ Waiter
September 10, 2019 to September 10, 2021
JOB DESCREPTION:
· Prepare restaurant tables with special attention to sanitation and order
· Attend to customers upon entrance
· Present restaurant menus and help customers select food/beverages
· Take and serve orders
· Answer questions or make recommendations for complementary products
· Collaborate with other restaurant servers and kitchen/bar staff
· Deal with complaints or problems with a positive attitude
· Issue bills and accept payment
JOB EXPERIENCE:
Sofitel manila plaza
Pasay City
Position: Banquet waiter
March 26, 2017 to Dec. 31, 2018
JOB DESCREPTION:
●Run food from the kitchen to the banquet hall on demand
●Assist with food and table prep before the event begins
●Set up buffets with food presentation standards and practices in mind, ensuring safe food handling performance
●Serve plated dinners to guests and respond to requests for beverages, appetizers and other needs
●Communicate with banquet supervisor as well as other
●servers and event Serve alcoholic and non-alcoholic beverages
● Open wine and take drink orders
●Clean up venue after event ends and assist with inventory, food storage and other closeout tasks
On The Job Training :
Filling Station
Makati City
Position: Fryer, cafeteria and dishwasher
May 12,2014 to June 7, 2014
Café Cubana
Makati City
Position: Server/ Bartender
Nov. 23, 2015 to February 24, 2016
Royal Bellagio Hotel
Makati City
Position: Room Attendant
April 15, 2014 to May 9,2014
EDUCATIONAL ATTAINMENT
Elementary : LuisianaCentral Elementary school
Luisiana, Laguna
S-Y 2001-2006
Secondary : Liceo de Luisiana
Luisiana, Laguna
S-Y 2007-2010
Tertiary : Philippine Women’s University (CDCEC)
Sta. Cruz, Laguna
SY 2012-2016
Course : Bachelor of Science Hotel and Restaurant
Management
SEMINARS ATTENDED:
FOOD SAFETY AND SANITATION SEMINAR
Lucena, City
August 12, 2011
TOURISM PLANNING AND DEVELOPMENT SEMINAR
ViganCity,Ilocos Sur.
September 20, 2012
BASIC HOTEL OPERATIONS SEMINAR
(HOUSE KEEPING DEMO, SALES AND MARKETING,BARTENDING)
Subic bay freeport zone.
August 22, 2011
HOUSEKEEPING AND FRONT OFFICE SEMINAR
EDSA Shangrila
January 16, 2013
HOUSEKEEPING PROCEDURE
Manila Hotel
October 2, 2012
PERSONAL DATA
Date of Birth : March 30, 1995
Place of Birth : Lusiana, Laguna
Height : 5’9”
Weight : 61 kg.
Religion : Roman Catholic
Civil Status : Single
Citizenship : Filipino
SKILLS:
Bed Set-Up, Cooking and mixing alcohol drinks
REFERENCES:
Conci Concepcion Operation Manager +966*********
Hotayfa Smadi Store manager +966*********
Eralda Murati Store Manager +966-**-***-****
I hereby certify that the foregoing information is true and correct.
JOHN EMER C. GRAGASLAO
Applicant