High School Data Analysis

Nickshitha R

Biotechnologist

+91-709**-***-** ******************@*****.*** 9/72,Nivas Illam,Alangombu, Mettupalayam, 641302, India OBJECTIVE

A highly motivated and detail-oriented recent M.Sc. graduate in Biotechnology. Eager to apply theoretical knowledge in a practical, research-driven environment and contribute meaningfully to organizational growth and innovation. Committed to continuous learning, collaborative teamwork, and driving results through curiosity and precision.

EDUCATIONAL QUALIFICATION

M.Sc in Biotechnology, Dr. G. R. Damodaran college of Science (Autonomous) (GPA: 90%) Aug '23 — Apr '25 B.Sc in Biotechnology, Sri Krishna Arts and Science College (Autonomous) (GPA: 80%) Sep '20 — Apr '23 High School Leaving Certificate, Shree Sarasswathi Vidhyaah Mandheer (GPA: 86%) Apr '19 — Apr '20 Secondary School Leaving Certificate, Shree Sarasswathi Vidhyaah Mandheer (GPA: 80%) Apr '17 — Apr '18 INTERNSHIPS

DRDO Industry Academia Centre of Excellence, Bharathiar University,Coimbatore, Nanotechnology May '24 PSG STEP BIONEST, Bio process technology, fermentation process and HPLC Feb '24 BIOXPLORA, Drug designing and docking Sep '24

MEDIOMIX DIAGNOSIS AND BIO RESEARCH, Metagenomics data analysis Jul '24 ORBITO ASIA DIAGNOSTICS, Advanced molecular biology techniques Mar '24 IMPERIAL DIAGNOSTICS, Clinical pathology and microbiology Feb '23 PROJECTS AND PRESENTATIONS

PG PROJECT

Targeting the carbohydrate digestive enzymes using Coccinia grandis juice for hyperglycemic conditions UG PROJECT

Plant tissue culture using natural media and surfactants. Presented at Dr.NGP Arts and Science college, In an International conference on Integrating Indian Knowledge Systems

(IKS) with cutting-edge biotechnology and innovative technologies to achieve sustainable development goals. Mercy College, Palakkad, Presented in the One day National Symposium on Innovations and Frontiers in Biotechnology: Celebrating Science for a sustainable future

Hindusthan College of Arts and Science, Presented in an International conference on Mathematical and computational biology 3.0(ICMCB - 2025)

NCBI Submittion of Isolated microorganism, Lactobacillus fermentum is the microorganism isolated from fermented Coccinia grandis juice.

SKILLS

Laboratory Techniques Plant tissue culture, DNA Isolation, Gel Electrophoresis, Microbiological Techniques Communication Skills Communication, Effective writing Software Proficiency Ms office, Computer Competency Biotechnology Knowledge Plant Tissue Culture, Isolation of microorganism, Bioinformatics, Data Retrieval REFERENCE

Dr. V. Kalaighandhi, Associate professor, Department of Biotechnology, Dr.G R Damodaran college of Science, Coimbatore