Lead Bartender High-Volume

BARBARA CHACON

Jersey City, NJ 347-***-**** ***********@*****.*** Bilingual: English & Spanish

PROFESSIONAL SUMMARY

Energetic and bilingual hospitality professional with 7+ years of restaurant and bar experience, including lead bartender and FOH supervisor roles. Skilled in delivering outstanding guest experiences, managing busy shifts, and training high-performing teams. Known for speed, attention to detail, and creating welcoming environments in fast-paced, high-volume venues.

CORE SKILLS

POS Systems: Toast, Square, Aloha

Guest Relations & Upselling

Cocktail Creation & Mixology

Bar & Inventory Management

FOH Leadership & Staff Training

Event Service & Coordination

Wine & Spirits Knowledge

Health & Safety Compliance

EXPERIENCE

Lead Bartender & FOH Supervisor Pinstripes Bistro – Garden State Plaza Mall 2024 – 2025

• Supervised a high-volume bar & dining floor, ensuring smooth daily operations.

• Trained and coached bartenders/servers, boosting team efficiency and guest satisfaction.

• Coordinated with kitchen staff to resolve guest concerns promptly.

• Managed bar inventory and assisted with scheduling for a large FOH team.

Server Garden State Diner – Jersey City, NJ 2022 – 2024

• Delivered fast, friendly service to a high number of guests per shift.

• Supported FOH with food running, expediting, and large-party service.

• Performed closing duties including restocking and maintaining health standards.

Server / Expo Bartaco – Port Chester, NY 2020 – 2022

• Worked as expo to ensure food accuracy and timely service.

• Assisted with event setups and large-party dining.

• Provided attentive service in a fast-paced upscale casual environment.

AVAILABILITY

Nights, weekends, holidays Flexible schedule Travel within NJ & NYC

Contact this candidate